Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Woldegiorgis Hilluf"'
Autor:
Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf, Chaltu Reta, Tessera Alemneh
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 76-92 (2022)
The Amhara region of Ethiopia is endowed with honey of diverse varieties and qualities. However, there is a lack of information on its secondary metabolite content and antioxidant nature. For this study, 47 fresh honey samples were collected from sev
Externí odkaz:
https://doaj.org/article/8d35c261d1284a8d8803883e632f3978
Autor:
Chaltu Reta, Minaleshewa Atlabachew, Tihitinna Asmellash, Woldegiorgis Hilluf, Marie Yayinie, Tessera Alemneh Wubieneh
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272010 (2022)
Teff [Eragrostis tef (Zuccagni) Trotter] is a small-sized cereal grain and an indigenous crop in Ethiopia. The Amhara region is one of the major teff producers regions in the country. However, information on the phenolic content of the region's teff
Externí odkaz:
https://doaj.org/article/fdcd7a2623aa46a5bb9c933da20ed23f
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 102987- (2021)
The knowledge of the physicochemical properties of honey from different botanical and geographical origins is important to identify the honey with better quality. Accordingly, the Amhara region of Ethiopia is producing honey of different quality for
Externí odkaz:
https://doaj.org/article/f4f2b365a6814718848c466697a10f10
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 102987-(2021)
The knowledge of the physicochemical properties of honey from different botanical and geographical origins is important to identify the honey with better quality. Accordingly, the Amhara region of Ethiopia is producing honey of different quality for