Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia.

Autor: Ashenafi T; Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia., Zebib H; Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.; Tigray Agricultural Research Institute-Livestock and Fishery Core Process, Mekelle P.O. Box 492, Ethiopia., Woldegiorgis AZ; Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Apr 21; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 21.

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia.

Autor: Admasu HN; Head quarter Food science and Nutrition research directorate, Ethiopian Institute of Agricultural Research, PO Box 2003, Addis Ababa, Ethiopia., Bedassa A; Ethiopian Institute of Agricultural Research, National Agricultural Biotechnology Research Center, PO Box 249, Holeta, Ethiopia., Tessema TS; Institute of Biotechnology, Addis Ababa University, New Graduate Building, P.O. Box 1176, Addis Ababa, Ethiopia., Kovac J; Department of Food Science, The Pennsylvania State University, 437 Erickson Food Science Building, University Park, Pennsylvania, PA 16802 USA., Vipham JL; Department of Animal Sciences and Industry, Kansas State University, 247 Weber Hall, Manhattan, KS 66506 USA., Woldegiorgis AZ; Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, New Graduate Building, P.O. Box 1176, Addis Ababa, Ethiopia.

Publikováno v: Food safety and risk [Food Saf Risk] 2024; Vol. 11 (1), pp. 2. Date of Electronic Publication: 2024 May 10.

Effect of enset ( Ensete ventricosum ) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla .

Autor: Bekele H; Centre for Food Science and Nutrition Addis Ababa University Addis Ababa Ethiopia., Urga K; Ethiopian Public Health Institute (EPHI) Addis Ababa Ethiopia., Gemede HF; Department of Food Technology and Process Engineering Wollega University Nekemte Ethiopia., Woldegiorgis AZ; Centre for Food Science and Nutrition Addis Ababa University Addis Ababa Ethiopia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Sep 01; Vol. 11 (11), pp. 7080-7090. Date of Electronic Publication: 2023 Sep 01 (Print Publication: 2023).

Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia.

Autor: Zebib H; Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.; Livestock and Fishery Core Process, Tigray Agricultural Research Institute, Mekelle P.O. Box 492, Ethiopia., Abate D; Department of Biology, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia., Woldegiorgis AZ; Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Feb 14; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 14.

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Autor: Binitu Worku B; Department of Food Process Engineering and Postharvest Technology Ambo University Ambo Ethiopia., Gemede HF; Department of Food Technology and Process Engineering Wollega University Addis Ababa Ethiopia., Woldegiorgis AZ; Centre for Food Science and Nutrition Addis Ababa University Addis Ababa Ethiopia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Oct 25; Vol. 6 (8), pp. 2466-2472. Date of Electronic Publication: 2018 Oct 25 (Print Publication: 2018).