Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wolde, Tesfaye"'
Publikováno v:
In Life Sciences 15 November 2024 357
Autor:
Wolde, Tesfaye1 (AUTHOR) tesfalem2002@gmail.com, Bhardwaj, Vipul2 (AUTHOR) bhardwajvipul27@yahoo.in, Reyad-ul-Ferdous, Md.1 (AUTHOR) rockyreyad@sz.tsinghua.edu.cn, Qin, Peiwu1,2 (AUTHOR) pwqin@sz.tsinghua.edu.cn, Pandey, Vijay1,2 (AUTHOR) pwqin@sz.tsinghua.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7996. 29p.
Autor:
Wolde, Tesfaye1 tesfalem2002@gmail.com, Huang, Jing1,2 huangj20@mails.tsinghua.edu.cn, Huang, Peng1,2 p-huang21@mails.tsinghua.edu.cn, Pandey, Vijay1,2 vijay.pandey@sz.tsinghua.edu.cn, Qin, Peiwu1,2 vijay.pandey@sz.tsinghua.edu.cn
Publikováno v:
BioMedInformatics. Mar2024, Vol. 4 Issue 1, p326-346. 21p.
Autor:
Abate, Melese1 melese1985@gmail.com, Wolde, Tesfaye1
Publikováno v:
Ethiopian Journal of Health Sciences. Mar2016, Vol. 26 Issue 2, p153-160. 8p.
Publikováno v:
African Journal of Microbiology Research. 10:1555-1560
Food-borne pathogens are the leading cause of morbidity and mortality in developing countries. Changes in eating habits, mass catering, unsafe food storage conditions and poor hygiene practices are major contributing factors to food associated illnes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0af6a6bcfaefbdf86942dd285bf072
https://doi.org/10.5897/ajmr2016.7944
https://doi.org/10.5897/ajmr2016.7944
Autor:
Wolde, Tesfaye, Bacha, Ketema
Publikováno v:
International Journal of Food Science; 2016, p1-7, 7p