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pro vyhledávání: '"Wold, Christine"'
Autor:
Kris-Etherton, Penny M *, Stewart, Paul W, Ginsberg, Henry N, Tracy, Russell P, Lefevre, Michael *, Elmer, Patricia J *, Berglund, Lars *, Ershow, Abby G *, Pearson, Thomas A *, Ramakrishnan, Rajasekhar, Holleran, Stephen F, Dennis, Barbara H *, Champagne, Catherine M, Karmally, Wahida, Ginsberg, Henry, Siddiqui, Maliha, Chen, Niem-Tzu, Holleran, Steve, Johnson, Colleen, Holeman, Roberta, Chirgwin, Karen, Stennett, Kellye, Ganga, Lencey, Towolawai, Tajsudeen, Myers, Minnie, Ngai, Colleen, Fontenez, Nelson, Jones, Jeff, Rodriguez, Carmen, Useche, Norma, Roheim, Paul S, Ryan, Donna, Most, Marlene, Champagne, Catherine, Williamson, Donald, Tulley, Richard, Brock, Ricky, Bodin, Deonne, Kennedy, Betty, Barkate, Michelle, Foust, Elizabeth, York, Deshoin, Kris-Etherton, Penny, Jonnalagadda, Satya, Derr, Janice, Farhat-Wood, Abir, Mustad, Vikkie, Meaker, Kate, Mills, Edward, Tilley, Mary-Ann, Smiciklas-Wright, Helen, Sigman-Grant, Madeleine, Yu, Shaomei, Guinard, Jean-Xavier, Sechevich, Pamela, Reddy, C Channa, Mastro, Andrea M, Cooper, Allen D, Elmer, Patricia, Folsom, Aaron, Van Heel, Nancy, Wold, Christine, Fritz, Kay, Slavin, Joanne, Jacobs, David, Dennis, Barbara, Stewart, Paul, Davis, C, Hosking, James, Anderson, Nancy, Blackwell, Susan, Martin, Lynn, Bryan, Hope, Stewart, W Brian, Abolafia, Jeffrey, Foley, Malachy, Zien, Conroy, Leu, Szu-Yun, Youngblood, Marston, Goodwin, Thomas, Miles, Monica, Wehbie, Jennifer, Pearson, Thomas, Reed, Roberta, Tracy, Russell, Cornell, Elaine, Stewart, Kent, Phillips, Katherine, McGee, Bernestine, Williams, Brenda, Beecher, Gary, Holden, Joanne, Davis, Carol, Ershow, Abby, Gordon, David, Proschan, Michael, Rifkind, Basil
Publikováno v:
In The Journal of Nutrition August 2020 150(8):2089-2100
Autor:
Wold, Christine
Denne oppgaven tar for seg hvordan jordskifte på Færøyene blir gjennomført. Hovedproblemstillingen for oppgaven er: «Gjennomføring av et jordskifte på Færøyene, med et komparativt blikk til Norge». Oppgaven har jeg avgrenset ved å velge tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e3351cd7450a3079312d875d2585417a
https://hdl.handle.net/11250/2458442
https://hdl.handle.net/11250/2458442
Publikováno v:
In Journal of Food Composition and Analysis December 1999 12(4):323-331