Zobrazeno 1 - 10
of 7 903
pro vyhledávání: '"Wojdyło A"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences. 69:167-178
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The goal of this work was to evaluate the chemical constitution and health-promoting potential of 12 varieties of Chaenomeles × superba, speciosa and japonica leaves. Carotenoids, chlorophylls, triterpenes, sugars, polyols and acids were an
Externí odkaz:
https://doaj.org/article/6b5a0bbc31304b038422f11f0b8f01f8
Publikováno v:
Przegląd Dermatologiczny, Vol 111, Iss 2, Pp 144-147 (2024)
Externí odkaz:
https://doaj.org/article/83f9941f1edb404fae29c41d2898f972
Autor:
Haładyn, Kamil1 (AUTHOR) kamil.haladyn@upwr.edu.pl, Wojdyło, Aneta1 (AUTHOR), Nowicka, Paulina1 (AUTHOR) paulina.nowicka@upwr.edu.pl
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 17, p4184. 19p.
Autor:
Kilian, Stanisław
Publikováno v:
Państwo i Społeczeństwo / State and Society. V(2):191-194
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=849355
Publikováno v:
Acta Dermato-Venereologica, Vol 104 (2024)
Abstract is missing (Short communication)
Externí odkaz:
https://doaj.org/article/ad6b72de3bed4d5ab7c55bde5bae94b9
Autor:
Mateusz Hübner
Publikováno v:
Klio, Vol 36, Iss 1 (2016)
Externí odkaz:
https://doaj.org/article/2a5162d2d41544a7872c3129e2d9cb96
Autor:
Małgorzata Sokołowska-Wojdyło, Berenika Olszewska, Ewa Chmielowska, Ewa Robak, Monika Prochorec-Sobieszek, Grażyna Kamińska-Winciorek, Joanna Maj, Anna Kowalczyk, Adam Reich, Aleksandra Lesiak, Joanna Narbutt, Jacek Szepietowski, Anna Jolanta Woźniacka, Agnieszka Barbara Owczarczyk-Saczonek, Joanna Romejko-Jarosińska, Agnieszka Giza, Roman Nowicki, Andrzej Kazimierz Jaworek, Jan Maciej Zaucha
Publikováno v:
Przegląd Dermatologiczny, Vol 110, Iss 6, Pp 647-674 (2024)
Primary cutaneous lymphomas are a heterogeneous group of rare lymphoproliferative diseases that are initially limited to the skin but potentially also involve the lymph nodes, blood, and occasionally visceral organs. They develop from mature T cells,
Externí odkaz:
https://doaj.org/article/52795847d810475a985641ed3942597e
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 147-161 (2024)
Apple processing into juice generates vast amounts of a by-product, namely fruit pomace, which poses a serious problem for the processing industry. At the same time, fruit pomace features a high health potential. The aim of the present study was to d
Externí odkaz:
https://doaj.org/article/1db30aa63ba444ea97ade4a849a82087
Publikováno v:
Dermatology Review / Przeglad Dermatologiczny. 2024, Vol. 111 Issue 2, p144-147. 4p.