Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Wojciech Smułek"'
Autor:
Marcin Skotnicki, Emilia Jakubowska, Wojciech Smułek, Sharon Davin, Lidia Tajber, Janina Lulek
Publikováno v:
Journal of Medical Science, Vol 92, Iss 3 (2023)
The Open Research Biopharmaceutical Internships Support project (ORBIS) was a response to the scientific, economic, and social challenge of increasing the effectiveness and productivity of the drug development process, both for innovative and (super)
Externí odkaz:
https://doaj.org/article/680eec7f93ed4baabaa11b551f95802c
Publikováno v:
Foods, Vol 13, Iss 1, p 62 (2023)
With increasing bacterial resistance to antibiotics, novel strategies for protection against microbial infections are crucial. Emulsions enhance the solubility of natural antibacterial oils and their uptake, making them promising drug delivery system
Externí odkaz:
https://doaj.org/article/e6051bb9fd70438a91c9979a88c48d84
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9560 (2023)
The delivery and uptake of adequate doses of a number of active compounds, including selected saturated and unsaturated fatty acids (frequently in the form of emulsion systems), is crucial to maintaining a healthy diet. The susceptibility of acids to
Externí odkaz:
https://doaj.org/article/eb03ada403bb4696b1aa8afbaabe08d4
Publikováno v:
Molecules, Vol 28, Iss 13, p 4943 (2023)
The aim of this research was to elucidate the surface active properties of Saponaria officinalis (soapwort) extract containing the plant surfactants saponins. To this end, the advancing contact angle (θ) of water, formamide and diiodomethane on the
Externí odkaz:
https://doaj.org/article/abe59c1823764af9ac6d830377341aa2
Autor:
Mirosław M. Kasprzak, Maciej Jarzębski, Wojciech Smułek, Wiktor Berski, Marzena Zając, Karolina Östbring, Cecilia Ahlström, Stanisław Ptasznik, Jacek Domagała
Publikováno v:
Foods, Vol 12, Iss 12, p 2288 (2023)
The objective of this study was to extract the rapeseed protein from by-products and further examine the effect of lab-made rapeseed protein on the droplet size, microstructure, colour, encapsulation and apparent viscosity of emulsions. Rapeseed prot
Externí odkaz:
https://doaj.org/article/4a82700de3d44a799e43bb61576f02f6
Autor:
Wojciech Smułek, Maciej Jarzębski, Marek Ochowiak, Magdalena Matuszak, Jan Kaczorek, Jerzy Stangierski, Jarosław Pawlicz, Paweł Drobnik, Piotr T. Nowakowski, Joanna Dyrda-Muskus, Grzegorz Fiutak, Mieczysław Gorzelak, Sirsendu S. Ray, Kunal Pal
Publikováno v:
Molecules, Vol 28, Iss 11, p 4368 (2023)
Nowadays, due to a higher resistance to drugs, antibiotics, and antiviral medicaments, new ways of fighting pathogens are intensively studied. The alternatives for synthesized compositions are natural products, most of which have been known in natura
Externí odkaz:
https://doaj.org/article/196f13a8dd164b0b89c6bac576d94ec7
Autor:
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 675 (2023)
Flaxseed proteins exhibit functionalities interesting for the food industry, including antioxidant capacity. Antioxidant activity depends on the protein composition and the presence of phenolic compounds extracted with them from the matrix. The resea
Externí odkaz:
https://doaj.org/article/03ad4d90a6c448bcbd729788973f944d
Autor:
Olga Marchut-Mikołajczyk, Piotr Drożdżyński, Arkadiusz Polewczyk, Wojciech Smułek, Tadeusz Antczak
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-11 (2021)
Abstract Background Microbial surfactants called biosurfactants, thanks to their high biodegradability, low toxicity and stability can be used not only in bioremediation and oil processing, but also in the food and cosmetic industries, and even in me
Externí odkaz:
https://doaj.org/article/23f9469f4e274473b290b5a6e91e9fd8
Publikováno v:
Molecules, Vol 28, Iss 4, p 1965 (2023)
The aim of this study was to determine the effect of saponins-rich plant extract on two model biological membranes: phospholipid monolayers and liposomes. The Langmuir monolayer technique was used to study the interactions of model phospholipid membr
Externí odkaz:
https://doaj.org/article/0d522efcdbc04e1b870d868cd7120de3
Autor:
Agata Kledecka, Przemysław Siejak, Anubhav Pratap-Singh, Przemysław Łukasz Kowalczewski, Farahnaz Fathordoobady, Maciej Jarzębski, Wojciech Smułek
Publikováno v:
Plants, Vol 11, Iss 20, p 2719 (2022)
The bark of Frangula alnus Mill (FAM), the so-called alder buckthorn, has been widely investigated for its medicinal properties, especially its laxative effects and the bioactive properties of the plant material extract. Still, there is no wider stud
Externí odkaz:
https://doaj.org/article/27e2ca27e67246bb9ec2d44a82b11f8d