Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Wojciech Piekoszewski"'
Autor:
Małgorzata Herman, Małgorzata Jakubowska, Wojciech Piekoszewski, Anna Woźniak, Agnieszka Przybyłowicz, Marta Szukalska, Ewelina Golusińska-Kardach, Wojciech Gawęcki, Agata Czarnywojtek, Stanisław Walas, Wojciech Golusiński, Marek Ruchała, Krzysztof Szyfter, Alfio Ferlito, Ewa Florek
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105577- (2024)
The study attempted to demonstrate the differences in the content of essential and toxic metals in the blood serum and in the alternative material (hair and nails) in patients with head and neck cancer compared to healthy people. Selected metals were
Externí odkaz:
https://doaj.org/article/c9aba42d14ec4b90a74d0295bdfb963d
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Alcohol and nicotine (tobacco smoke) are often used together, and taking both addictive substances is associated with an increased risk of certain diseases. It is extremely important to understand the pharmacodynamic and pharmacokinetic mech
Externí odkaz:
https://doaj.org/article/3922f44eb541451688fbeaeb7cfdd90d
Autor:
Ewa Florek, Marta Szukalska, Katarzyna Markiewicz, Izabela Miechowicz, Justyna Gornowicz-Porowska, Anna Jelińska, Joanna Kasprzyk-Pochopień, Joanna Nawrot, Agnieszka Sobczak, Małgorzata Horoszkiewicz, Wojciech Piekoszewski, Gerard Nowak
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1846 (2023)
Hepatocellular damage by the harmful effects of xenobiotics, which increase the production of free radicals, is a widespread phenomenon. The extract from the leaves of Cynara scolymus L. available as an artichoke preparation (natural source) of antio
Externí odkaz:
https://doaj.org/article/bb018b42167b40128a5a2c855fb7b7e3
Autor:
Anton V. Tabakaev, Oksana V. Tabakaeva, Wojciech Piekoszewski, Tatyana K. Kalenik, Valery M. Poznyakovsky
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 262-270 (2021)
Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention
Externí odkaz:
https://doaj.org/article/503fe5dcc20641649b4280c35d67c32f
Autor:
Bing Wang, Yang Yang, Xin Bian, Hua-nan Guan, Lin-lin Liu, Xue-xia Li, Qing-qi Guo, Wojciech Piekoszewski, Feng-lian Chen, Na Wu, Zhan-qian Ma, Yan-guo Shi, Na Zhang
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract The intestinal microecological environment is critical to an infant's growth. For those infants consuming milk power, it is very important to improve the intestinal microecological environment to promote the healthy growth of infants. In thi
Externí odkaz:
https://doaj.org/article/40510661cd8f40f499ecd863c62b4758
Autor:
Ewa Florek, Marta Witkowska, Marta Szukalska, Magdalena Richter, Tomasz Trzeciak, Izabela Miechowicz, Andrzej Marszałek, Wojciech Piekoszewski, Zuzanna Wyrwa, Michael Giersig
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 464 (2023)
Multi-walled carbon nanotubes (MWCNTs) serve as nanoparticles due to their size, and for that reason, when in contact with the biological system, they can have toxic effects. One of the main mechanisms responsible for nanotoxicity is oxidative stress
Externí odkaz:
https://doaj.org/article/5b0d30d0e9574087943fa80c7041b195
Autor:
Kamil Jurowski, Łukasz Paprotny, Marcin Zakrzewski, Dorota Wianowska, Joanna Kasprzyk-Pochopień, Małgorzata Herman, Katarzyna Madej, Wojciech Piekoszewski, Tomasz Kubrak
Publikováno v:
Molecules, Vol 27, Iss 22, p 7945 (2022)
In this article, we have presented the development and validation of a rapid and sensitive reversed-phase liquid chromatography with tandem mass spectrometry (LC-MS/MS) method for the determination of vincristine (VCR) in patient serum samples. Chrom
Externí odkaz:
https://doaj.org/article/91b33e52a453471aadaceb669ac969bd
Autor:
Xiao-mei Li, Li-kun Ren, Yang Yang, Xin Bian, Yu Fu, Lian-cheng Zhao, Zhu-jing Xing, Yan-guo Shi, Wojciech Piekoszewski, Na Zhang
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Heat-soak and quick freezing could deteriorate the texture of vegetables. In this work, it was found that calcium chloride-sodium alginate (SA) could improve the appearance, brittleness, and chewiness of processed Heracleum moellendorffii (HM), a kin
Externí odkaz:
https://doaj.org/article/2d380853c67e4637963707c978821210
Autor:
Zhanna M. Okhlopkova, Mayya P. Razgonova, Konstantin S. Pikula, Alexander M. Zakharenko, Wojciech Piekoszewski, Yuri A. Manakov, Sezai Ercisli, Kirill S. Golokhvast
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1766 (2022)
Dracocephalum palmatum S. and Dracocephalum ruyschiana L. contain a large number of target analytes, which are biologically active compounds. High performance liquid chromatography (HPLC) in combination with an ion trap (tandem mass spectrometry) was
Externí odkaz:
https://doaj.org/article/61d0f0a468144539a11be75e20b6e71f
Publikováno v:
Separations, Vol 8, Iss 12, p 227 (2021)
Growing consumer interest in hemp oilseed supplements requires quality control. Therefore, appropriate, effective and verified analytical methods are needed for the determination of some bioactive cannabinoids in them. The aim of the study is to pres
Externí odkaz:
https://doaj.org/article/70874ea152c74f5d87d384cb4da48963