Zobrazeno 1 - 10
of 328
pro vyhledávání: '"Wojciech Kujawski"'
Autor:
Ani Harutyunyan, Liana Gabrielyan, Anush Aghajanyan, Susanna Gevorgyan, Robin Schubert, Christian Betzel, Wojciech Kujawski, Lilit Gabrielyan
Publikováno v:
ACS Omega, Vol 9, Iss 27, Pp 29410-29421 (2024)
Externí odkaz:
https://doaj.org/article/e292748fc4234eea8b343581b24e508b
Autor:
Guoqiang Li, Joanna Kujawa, Katarzyna Knozowska, Aivaras Kareiva, Eric Favre, Christophe Castel, Wojciech Kujawski
Publikováno v:
Carbon Capture Science & Technology, Vol 13, Iss , Pp 100267- (2024)
CO2 separation plays a crucial role in tackling the climate change induced by the greenhouse effects and improving the energy quality of natural gas and biogas. The efficient CO2 separation technology is highly required. Membrane separation technolog
Externí odkaz:
https://doaj.org/article/0673a17f74ae45ceb56a1158a10cdb70
Autor:
Anna Kujawska, Wojciech Kujawski, Wiesław Capała, Urszula Kiełkowska, Marek Plesnar, Joanna Kujawa
Publikováno v:
Membranes, Vol 14, Iss 4, p 90 (2024)
Pervaporation is a membrane-based process used for the separation of liquid mixtures. As this membrane process is governed by the differences in the sorption and diffusivities of separated components, close boiling mixtures and azeotropic mixtures ca
Externí odkaz:
https://doaj.org/article/be57cf7bf01e451d915178be1b91239d
Publikováno v:
Nanomaterials, Vol 13, Iss 20, p 2770 (2023)
The distinctive cage-like structure of polyhedral oligomeric silsesquioxane (POSS) materials makes them highly effective fillers in composite membranes for separation applications. However, realizing their full potential in the application often requ
Externí odkaz:
https://doaj.org/article/4cf8272a70114587a110fdc9f6acf7f2
Autor:
Zhadra Tattibayeva, Sagdat Tazhibayeva, Wojciech Kujawski, Bolatkhan Zayadan, Kuanyshbek Musabekov
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10468- (2022)
Cr (VI) compounds are the most dangerous for human health and the environment, therefore, the study of their adsorption features is of great interest. A comprehensive study of the adsorption of Cr (VI) ions on the surface of Chlorella vulgaris ZBS1 a
Externí odkaz:
https://doaj.org/article/4c792cdb84864a17b6a1db22d7426824
Publikováno v:
Membranes, Vol 13, Iss 6, p 593 (2023)
The use of ionic liquid-based membranes as polymer electrolyte membranes for fuel cell applications increases significantly due to the major features of ionic liquids (i.e., high thermal stability and ion conductivity, non-volatility, and non-flammab
Externí odkaz:
https://doaj.org/article/de598349c8924cacb03deb3bc6f4bb91
Autor:
A. Annam Renita, Tejal K. Gajaria, S. Sathish, J. Aravind Kumar, D. Shanthana Lakshmi, Joanna Kujawa, Wojciech Kujawski
Publikováno v:
Foods, Vol 12, Iss 7, p 1521 (2023)
Color is the prime feature directly associated with the consumer’s attraction and choice of their food. The flavor, safety, and nutritional value of any food product are directly associated with the food color. Natural and synthetic colorants (dyes
Externí odkaz:
https://doaj.org/article/2b7d6703ebcd455cb1a37889a6f68357
Publikováno v:
Energies, Vol 16, Iss 4, p 1829 (2023)
Pyrolysis has been applied in the human economy for many years, and it has become a significant alternative to the production of chemical compounds, including biofuels. The article focuses mostly on recent achievements in the technical and processing
Externí odkaz:
https://doaj.org/article/49e94c5723c34b8695404694b289da9b
Publikováno v:
Foods, Vol 11, Iss 21, p 3414 (2022)
Bread is a staple food and can be a potential product to be enriched with various deficient nutrients. The objective of the study was to characterize the nutritional properties of toasted bread enriched with 10% and 20% of kale and wholemeal bread wi
Externí odkaz:
https://doaj.org/article/354b0aa9d79649a4a540a3c8553f4130
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