Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Wojciech Dziemianowicz"'
Publikováno v:
Molecules, Vol 29, Iss 14, p 3398 (2024)
The objective of this study was to evaluate the effect of pretreatment and different technological conditions on the course of ABE fermentation of rye straw (RS) and the composition of volatile compounds in the distillates obtained. The highest conce
Externí odkaz:
https://doaj.org/article/cc49dda97ba642d59672400fc2973ee9
Publikováno v:
Energies, Vol 15, Iss 19, p 6899 (2022)
In this study, two types of fermentation methods: SSF and consolidation SHF/SSF were used for production of acetone-butanol-ethanol (ABE) from corn straw as a feedstock. Clostridium acetobutylicum DSM1731 was used as the fermenting organism. Corn str
Externí odkaz:
https://doaj.org/article/ec2b2b93ad6f4446af0c3e9c7aa3ee42
Publikováno v:
Energies, Vol 14, Iss 18, p 5650 (2021)
The aim of this research is to examine the effect of lignocellulosic biomass detoxification on the efficiency of the methane fermentation process. Both for corn straw and rye straw, the methane yield was expressed per volume of fermentation medium an
Externí odkaz:
https://doaj.org/article/6f7d63540e744e318187fdad039d8cb5
Publikováno v:
Studia Regionalne i Lokalne, Vol 1, Iss 59, Pp 86-103 (2015)
W artykule zaprezentowane zostały wyniki badania konkurencyjności gmin objętych Europejską Siecią Ekologiczną Natura 2000. Na podstawie analiz korelacji udziału obszarów Natura 2000 w ogólnej powierzchni gminy i wskaźników charakteryzując
Externí odkaz:
https://doaj.org/article/6a0aa5a90e7d4e7d89f4ba499f8439bc
Publikováno v:
Prace i Studia Geograficzne. 67:99-118
The research topic discussed in the article concerns the issues of territorial differentiation in the context of the wealth-poverty development dualism. The authors looked for factors that could influence the anchoring of municipalities in poverty, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::833768f9e6285e3587d24f88972dba97
https://doi.org/10.48128/pisg/2022-67.2-06
https://doi.org/10.48128/pisg/2022-67.2-06
Publikováno v:
Prace i Studia Geograficzne. 67:75-92
The article deals with the issue of economic dualism in the context of territorial development and is a review of the literature on this subject. The aim of the review article was to systematize the concepts related to the issues of economic dualism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c4fb2e6868ea0063a9d0335b5d1f62
https://doi.org/10.48128/pisg/2022-67.1-05
https://doi.org/10.48128/pisg/2022-67.1-05
Publikováno v:
Miscellanea Geographica: Regional Studies on Development, Vol 25, Iss 2, Pp 93-98 (2021)
Studies conducted so far suggest that SEZs are not treated by local authorities as the main mechanism of job creation in a given region. The objective of this paper is to highlight potential mechanisms through which SEZs impact labour markets in povi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b82b6a9d0d7b612e701cca955bb98cb
https://doi.org/10.2478/mgrsd-2020-0032
https://doi.org/10.2478/mgrsd-2020-0032
Publikováno v:
Miscellanea Geographica: Regional Studies on Development, Vol 24, Iss 4, Pp 218-231 (2020)
Relations between metropolitan core cities and regional and sub-regional centres are part of a broader discussion on the importance of metropolitan areas for the development of regions. These relations are dealt with in this paper in the context of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59da1f3b91ee989000190375e11d4911
http://www.degruyter.com/view/j/mgrsd.2020.24.issue-4/mgrsd-2020-0037/mgrsd-2020-0037.xml?format=INT
http://www.degruyter.com/view/j/mgrsd.2020.24.issue-4/mgrsd-2020-0037/mgrsd-2020-0037.xml?format=INT
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 125:52-63
Celem pracy była identyfikacja związków chemicznych stanowiących zanieczyszczenia etanolu uzyskanego w procesie fermentacji alkoholowej różnych odmian kukurydzy. Opisano przyczyny powstawania w procesie fermentacji kukurydzy takich związków,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eec29ad3a5429ae44c02ef75f5709d6e
https://doi.org/10.15193/zntj/2020/125/358
https://doi.org/10.15193/zntj/2020/125/358
Publikováno v:
Universities and Regional Engagement ISBN: 9781003150299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::115bdc1d995307320f7e5b42664c318e
https://doi.org/10.4324/9781003150299-11
https://doi.org/10.4324/9781003150299-11
