Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Wojciech ŚWIĘCICKI"'
Autor:
Magdalena Gawłowska, Lesław Lahuta, Lech Boros, Aneta Sawikowska, Pankaj Kumar, Michał Knopkiewicz, Zygmunt Kaczmarek, Wojciech Święcicki
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1125 (2022)
The field pea (Pisum sativum L.) is studied as an important grain legume used in both human and animal feed. DNA markers can contribute to the rapid breeding of novel pea cultivars. This study aimed to identify such molecular markers as the number of
Externí odkaz:
https://doaj.org/article/fa71f58853d5400b9495785ecbffb57a
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 50, Iss 2, Pp 157-162 (2014)
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There are three main oligosaccharides in pea: raffinose,
Externí odkaz:
https://doaj.org/article/3aa0d2b65c424d32806a508355ea2712
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 50, Iss 2, Pp 151-156 (2014)
The aim of this study was to verify the high resolution melting (HRM) method in the analysis of single nucleotide polymorphism (SNP) and simple sequence repeat (SSR) markers in pea (Pisum sativum L.). A recombinant inbred line population, Carneval ×
Externí odkaz:
https://doaj.org/article/e489234d8c5f4347b8c14918e8fb983c
Autor:
Maria Surma, Tadeusz Adamski, Wojciech Święcicki, Paweł Barzyk, Zygmunt Kaczmarek, Anetta Kuczyńska, Karolina Krystkowiak, Krzysztof Mikołajczak, Piotr Ogrodowicz
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 82, Iss 3 (2013)
The aim of the studies was to establish in vitro conditions for the culture of pea and lupin embryos as the first step in the development of an in vitro assisted single seed descent technique for the attainment of homozygous populations. Materials fo
Externí odkaz:
https://doaj.org/article/e3ed2c8aa6e64af283c892c3e646ff69
Publikováno v:
Crop Science. 61:1682-1697
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eea9e2a1bbe4c4fd1a566019ff67ae4
https://doi.org/10.1002/csc2.20395
https://doi.org/10.1002/csc2.20395
Publikováno v:
Genetika, Vol 51, Iss 3, Pp 961-973 (2019)
In the white lupin (Lupinus albus L.), the approach to breed ‘sweet’ cultivars with a reduced content of alkaloids in seeds and forage is challenging. The study was conducted to advance the limited knowledge on genetic causes controlling the accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c52e1e71360bb9abda07cb9b8cf5fd
http://www.doiserbia.nb.rs/img/doi/0534-0012/2019/0534-00121903961S.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2019/0534-00121903961S.pdf
Autor:
Wojciech Święcicki, Paulina Wilczura, Magdalena Kroc, Paweł Krajewski, Katarzyna Czepiel, Patrycja Bielecka
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 5
International Journal of Molecular Sciences, Vol 22, Iss 2676, p 2676 (2021)
Volume 22
Issue 5
International Journal of Molecular Sciences, Vol 22, Iss 2676, p 2676 (2021)
The main restraint obstructing the wider adoption of lupins as protein crops is the presence of bitter and toxic quinolizidine alkaloids (QAs), whose contents might increase under exposure to stressful environmental conditions. A poor understanding o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a891bb999e28d6ccf2e8b8563a28f2a3
https://pubmed.ncbi.nlm.nih.gov/33800929
https://pubmed.ncbi.nlm.nih.gov/33800929
Publikováno v:
Plant Breeding and Seed Science. 78:63-67
A characteristic trait of lupins is a production of alkaloids, which are a toxic and bitter taste compound ofseeds. Due to the lack of fast, sensitive and inexpensive screening techniques to identify and reject high alkaloidplant material, developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6344c23b0b3766a23e4cbfc848d1d9d
https://doi.org/10.37317/pbss-2018-0014
https://doi.org/10.37317/pbss-2018-0014
Autor:
Wojciech Święcicki, Andreas Börner, Michał Starzycki, Elżbieta Starzycka-Korbas, Wojciech Rybiński, Jan Bocianowski
Publikováno v:
Genetic Resources and Crop Evolution. 65:417-431
The paper assess the variability of fat content and fatty acids profiles in seeds of a white lupin (Lupinus albus L.) domestic collection. The initial material comprised 371 accessions originated from 30 countries of Europe, Asia, Africa, North- and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37cadc549d8f01a73f41cb8337f4a7d4
https://doi.org/10.1007/s10722-017-0542-0
https://doi.org/10.1007/s10722-017-0542-0