Výsledky vyhledávání - "Woitschach, D. E."

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

Autor: Resende, T. L., Kraft, J., Soder, K. J., Pereira, A. B. D., Woitschach, D. E., Reis, R. B., Brito, A. F.

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

The objective of this study was to investigate the effect of incremental amounts of ground flaxseed (GFX) on milk yield and concentrations and yields of milk components, milk fatty acids (FA) profile, ruminal metabolism, and nutrient digestibility in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6f198f195ac154ca7a85c72bc1739e5b
http://www.locus.ufv.br/handle/123456789/21226

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Akademický článek

Milk production and milk fatty acid profile as a response to feeding dairy cows with flax products during the persistence period.

Autor: El‐Ganainy, Shahira M. M., Shams, A. Sh., Kandial, M. H. H., Badr, Azza M. M.

Publikováno v: Journal of Animal Physiology & Animal Nutrition; Sep2023, Vol. 107 Issue 5, p1187-1197, 11p

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Akademický článek

In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows.

Autor: Kim, Tae-Bin¹ (AUTHOR) kim972678@daum.net, Lee, Jae-Sung¹ (AUTHOR) jslee78@konkuk.ac.kr, Cho, Seung-Yeol² (AUTHOR) eugenebio@eugenebio.co.kr, Lee, Hong-Gu^1,3 (AUTHOR) hglee66@konkuk.ac.kr

Publikováno v: Animals (2076-2615). Sep2020, Vol. 10 Issue 9, p1631. 1p.

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