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Akademický článek
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Autor:
Walker EG; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Lo KR; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Pahl MC; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Shin HS; Human Nutrition Unit; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Lang C; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Wohlers MW; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Poppitt SD; Human Nutrition Unit; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Sutton KH; The New Zealand Institute for Plant and Food Research Limited, Lincoln, New Zealand., Ingram JR; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Mar 04; Vol. 115 (3), pp. 925-940.
Autor:
Nardozza S; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand., Boldingh HL; Sustainable Production, The New Zealand Institute for Plant and Food Research Limited (PFR), Hamilton, New Zealand., Kashuba MP; Sustainable Production, The New Zealand Institute for Plant and Food Research Limited (PFR), Kerikeri, New Zealand., Feil R; System Regulation, Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany., Jones D; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand., Thrimawithana AH; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand., Ireland HS; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand., Philippe M; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand., Wohlers MW; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand., McGhie TK; Food Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Palmerston North, New Zealand., Montefiori M; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand., Lunn JE; System Regulation, Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany., Allan AC; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand.; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Richardson AC; Sustainable Production, The New Zealand Institute for Plant and Food Research Limited (PFR), Kerikeri, New Zealand.
Publikováno v:
Plant, cell & environment [Plant Cell Environ] 2020 Apr; Vol. 43 (4), pp. 819-835. Date of Electronic Publication: 2019 Dec 30.
Autor:
Nardozza S; The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand., Boldingh HL; PFR, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand., Wohlers MW; The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand., Gleave AP; The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand., Luo Z; The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand., Costa G; Dipartimento di Scienzie Agrarie, Università di Bologna, Via Fanin 46, Bologna 40127, Italy., MacRae EA; The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand., Clearwater MJ; PFR, Te Puke Research Centre, Te Puke 3182, New Zealand., Richardson AC; PFR, Kerikeri Research Centre, Private Bag 23, Kerikeri, New Zealand.
Publikováno v:
Horticulture research [Hortic Res] 2017 Sep 20; Vol. 4, pp. 17043. Date of Electronic Publication: 2017 Sep 20 (Print Publication: 2017).
Autor:
Drummond RS; New Zealand Institute for Plant and Food Research, Limited, Sandringham, Auckland 1025, New Zealand., Janssen BJ; New Zealand Institute for Plant and Food Research, Limited, Sandringham, Auckland 1025, New Zealand., Luo Z; New Zealand Institute for Plant and Food Research, Limited, Sandringham, Auckland 1025, New Zealand., Oplaat C; New Zealand Institute for Plant and Food Research, Limited, Sandringham, Auckland 1025, New Zealand., Ledger SE; New Zealand Institute for Plant and Food Research, Limited, Sandringham, Auckland 1025, New Zealand., Wohlers MW; New Zealand Institute for Plant and Food Research, Limited, Sandringham, Auckland 1025, New Zealand., Snowden KC; New Zealand Institute for Plant and Food Research, Limited, Sandringham, Auckland 1025, New Zealand kimberley.snowden@plantandfood.co.nz.
Publikováno v:
Plant physiology [Plant Physiol] 2015 Jun; Vol. 168 (2), pp. 735-51. Date of Electronic Publication: 2015 Apr 24.
Autor:
Günther CS; The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92169, Auckland 1142, New Zealand. Electronic address: c.guenther@auckland.ac.nz., Marsh KB; The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92169, Auckland 1142, New Zealand., Winz RA; The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92169, Auckland 1142, New Zealand., Harker RF; The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92169, Auckland 1142, New Zealand., Wohlers MW; The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92169, Auckland 1142, New Zealand., White A; The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92169, Auckland 1142, New Zealand., Goddard MR; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
Publikováno v:
Food chemistry [Food Chem] 2015 Feb 15; Vol. 169, pp. 5-12. Date of Electronic Publication: 2014 Aug 01.
Autor:
McCann HC; New Zealand Institute for Advanced Study and Allan Wilson Centre, Massey University, Auckland, New Zealand., Rikkerink EH, Bertels F, Fiers M, Lu A, Rees-George J, Andersen MT, Gleave AP, Haubold B, Wohlers MW, Guttman DS, Wang PW, Straub C, Vanneste JL, Rainey PB, Templeton MD
Publikováno v:
PLoS pathogens [PLoS Pathog] 2013; Vol. 9 (7), pp. e1003503. Date of Electronic Publication: 2013 Jul 25.
Autor:
Markwick NP; The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand., Poulton J, McGhie TK, Wohlers MW, Christeller JT
Publikováno v:
Journal of insect physiology [J Insect Physiol] 2011 Dec; Vol. 57 (12), pp. 1643-50. Date of Electronic Publication: 2011 Sep 03.
Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes.
Autor:
Nardozza S; The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand. simona.nardozza@plantandfood.co.nz, Gamble J, Axten LG, Wohlers MW, Clearwater MJ, Feng J, Harker FR
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2011 Mar 15; Vol. 91 (4), pp. 742-8. Date of Electronic Publication: 2010 Dec 23.
Autor:
Axten LG; The Horticulture and Food Research Inst. of New Zealand Ltd., Mt. Albert Research Centre, Private Bag 92169, Auckland, New Zealand. laxten@hortresearch.co.nz, Wohlers MW, Wegrzyn T
Publikováno v:
Journal of food science [J Food Sci] 2008 Aug; Vol. 73 (6), pp. H122-6.