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pro vyhledávání: '"Wohi Maniga"'
Publikováno v:
Food and Environment Safety, Vol 22, Iss 1, Pp 59-70 (2023)
The plantain contributes significantly to food security in sub-Saharan Africa. However, the sector is faced with several difficulties, in particular the lack of inexpensive conservation techniques accessible to all. In response, a conservation method
Externí odkaz:
https://doaj.org/article/528519398f99476e9914dd19ea746623
Autor:
Kouadio N’guessan Eugene Jean Parfait, Coulibaly Souleymane, Wohi Maniga, Sabli Loh Tinnde Charles
Publikováno v:
European Journal of Nutrition & Food Safety. :1-14
Aims: To contribute to solving plantain post-harvest losses, six preservation methods combining charcoal and polyethylene bags were experimented on three different varieties of plantain (SACI, Big-Ebanga, and Orishele). Place and Duration of Study: T