Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Wlodzimierz Borejsza-Wysocki"'
Autor:
Katrina Kelly, Yavuz Yagiz, Zheng Li, Gail Mahnken, Wlodzimierz Borejsza-Wysocki, Maurice Marshall, Charles A. Sims, Natalia Peres, Maria Cecilia do Nascimento Nunes
Publikováno v:
Foods, Vol 10, Iss 7, p 1442 (2021)
Strawberries are greatly appreciated for their flavor and health-promoting properties. However, current agricultural and postharvest handling practices may result in decreased fruit quality. The objective of this work was to determine the effect of c
Externí odkaz:
https://doaj.org/article/1af73f8a7c724cb68b07bc7df91d4c05
Autor:
Yavuz Yagiz, Wlodzimierz Borejsza-Wysocki, Zheng Li, Maria Cecilia do Nascimento Nunes, Natalia A. Peres, Gail Mahnken, Maurice R. Marshall, Charles A. Sims, Katrina Kelly
Publikováno v:
Foods, Vol 10, Iss 1442, p 1442 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
Strawberries are greatly appreciated for their flavor and health-promoting properties. However, current agricultural and postharvest handling practices may result in decreased fruit quality. The objective of this work was to determine the effect of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f64028510170a23b8df29cfd8302ac
https://www.mdpi.com/2304-8158/10/7/1442
https://www.mdpi.com/2304-8158/10/7/1442
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 6(2)
Attention to peanut allergy has been rising rapidly for the last 5 y, because it accounts for the majority of severe food-related anaphylaxis, it tends to appear early in life, and it usually is not resolved. Low milligram amounts of peanut allergens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7cf409602869b10ad4d3761b8462264
https://pubmed.ncbi.nlm.nih.gov/33412748
https://pubmed.ncbi.nlm.nih.gov/33412748
Autor:
Wlodzimierz Borejsza-Wysocki, Katrina Kelly, Charles A. Sims, Marvin Abountiolas, Maria Cecilia do Nascimento Nunes, Zheng Li, Natalia A. Peres, Maurice R. Marshall, Gail Mahnken, Yavuz Yagiz
Publikováno v:
Journal of agricultural and food chemistry. 66(27)
Using alternative agricultural practices in combination with proper postharvest handling has become a major goal to improve fresh produce quality. Here, two different strawberry ( Fragaria × ananassa) genotypes were used as a model to study the impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5041e359c70f8db6b805db232f83a00b
https://pubmed.ncbi.nlm.nih.gov/29927581
https://pubmed.ncbi.nlm.nih.gov/29927581
Cell suspension cultures were established from germinating pea (Pisum sativum L.) seeds. This cell culture, which accumulated pisatin, consisted mostly of single cells containing a few cell aggregates. The cells responded to treatment with a yeast gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd5d904860e6a0816d8ad195c2e180e
http://doc.rero.ch/record/316041/files/299_2005_Article_BF01088286.pdf
http://doc.rero.ch/record/316041/files/299_2005_Article_BF01088286.pdf
Publikováno v:
Talanta. 68:1264-1272
Ligand-tagged liposomes, obtained by covalent conjugation of ligands to the liposomal surface, have been widely used as detection reagents in bioanalytical assays. A non-covalent conjugation method where IgG was attached to protein G-tagged liposomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928a485b6be3ec1d872f79188605dc3d
https://doi.org/10.1016/j.talanta.2005.07.032
https://doi.org/10.1016/j.talanta.2005.07.032
Autor:
Thomas R. DeCory, Wlodzimierz Borejsza-Wysocki, Antje J. Baeumner, Richard A. Durst, Hsiao-Wei Wen
Publikováno v:
European Food Research and Technology. 221:564-569
In this study, conditions for extracting the major peanut allergen (Ara h1) from chocolate were optimized, and the extracted samples were analyzed by a lateral flow assay (LFA) using liposomal nanovesicles. The optimal conditions using peanut-spiked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee59ba9ae0a2fd97de4c08cf23928cd3
https://doi.org/10.1007/s00217-005-1202-8
https://doi.org/10.1007/s00217-005-1202-8
Publikováno v:
Phytochemistry. 50:231-235
Yeast extract treated cell suspension cultures from a scab (Venturia inaequalis) resistant apple cultivar, Malus×domestica cv. Liberty produce dibenzofuran and biphenyl compounds as part of their defense system against fungal invasion. We have isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c34ae64f9e5b237d88063257d425df6
https://doi.org/10.1016/s0031-9422(98)00509-3
https://doi.org/10.1016/s0031-9422(98)00509-3
Publikováno v:
Phytopathology®. 87:868-876
Cell suspension cultures of the scab-resistant apple (Malus × domestica) cultivar Liberty were challenged with yeast extract to mimic the effect of biological stress such as fungal invasion. The cells responded to the challenge by production of nove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab977c9fccbb9d2023f9ac072acb4a1
https://doi.org/10.1094/phyto.1997.87.8.868
https://doi.org/10.1094/phyto.1997.87.8.868
Autor:
Changmou Xu, Yavuz Yagiz, Maurice R. Marshall, Jiang Lu, Wlodzimierz Borejsza-Wysocki, Milena M. Ramírez-Rodrigues, Liwei Gu
Publikováno v:
Food chemistry. 157
Enzyme degradation of plant cell wall polysaccharides can potentially enhance the release of bioactive phenolics. The aim of this study was to evaluate various combinations of solvent and enzyme, enzyme type (cellulase, pectinase, s-glucosidase), and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcba990dd27cd5845489839fbaa4cec9
https://pubmed.ncbi.nlm.nih.gov/24679747
https://pubmed.ncbi.nlm.nih.gov/24679747