Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Wladimir Mardones"'
Autor:
Wladimir Mardones, Carlos A. Villarroel, Valentina Abarca, Kamila Urbina, Tomás A. Peña, Jennifer Molinet, Roberto F. Nespolo, Francisco A. Cubillos
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 3, Pp 967-984 (2022)
Summary Although the typical genomic and phenotypic changes that characterize the evolution of organisms under the human domestication syndrome represent textbook examples of rapid evolution, the molecular processes that underpin such changes are sti
Externí odkaz:
https://doaj.org/article/64f303fe1dea4c80ac05be91e6c4fa5c
Autor:
Wladimir Mardones, Carlos A. Villarroel, Kristoffer Krogerus, Sebastian M. Tapia, Kamila Urbina, Christian I. Oporto, Samuel O’Donnell, Romain Minebois, Roberto Nespolo, Gilles Fischer, Amparo Querol, Brian Gibson, Francisco A. Cubillos
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 4, Pp 1012-1025 (2020)
Summary The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S. eubayanus in brewing requires the comprehension of the mechanisms that underlie
Externí odkaz:
https://doaj.org/article/d883f1aae91544d59315f6c909b09899
Publikováno v:
Mycology, Vol 10, Iss 2, Pp 118-125 (2019)
Penicillium purpurogenum is a filamentous fungus, which grows on a variety of natural carbon sources and secretes a large number of enzymes involved in cellulose, hemicelluloses and pectin biodegradation. The purpose of this work has been to identify
Externí odkaz:
https://doaj.org/article/2e2f57d5ea0f47a48d782b490be01baf
Autor:
Wladimir Mardones, Alex Di Genova, María Paz Cortés, Dante Travisany, Alejandro Maass, Jaime Eyzaguirre
Publikováno v:
Mycology, Vol 9, Iss 1, Pp 59-69 (2018)
The high lignocellulolytic activity displayed by the soft-rot fungus Penicillium purpurogenum has made it a target for the study of novel lignocellulolytic enzymes. We have obtained a reference genome of 36.2 Mb of non-redundant sequence (11,057 prot
Externí odkaz:
https://doaj.org/article/91880b91e8934fc68e708cfd8bc91b35
Autor:
Dinka Mandakovic, Rodrigo Pulgar, Jonathan Maldonado, Wladimir Mardones, Mauricio González, Francisco A. Cubillos, Verónica Cambiazo
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 956 (2020)
Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape musts, even though they are the
Externí odkaz:
https://doaj.org/article/dc8f6879eb314826836bd318d9fd6c93
Autor:
Kamila Urbina, Roberto F. Nespolo, Carlos A. Villarroel, Jennifer Molinet, Valentina Abarca, Francisco A. Cubillos, Wladimir Mardones, Tomás A. Peña
Publikováno v:
Microbial Biotechnology. 15:967-984
Although the typical genomic and phenotypic changes that characterize the evolution of organisms under the human domestication syndrome represent textbook examples of rapid evolution, the molecular processes that underpin such changes are still poorl
Autor:
Carlos A. Villarroel, Amparo Querol, Wladimir Mardones, Brian Gibson, Kristoffer Krogerus, Christian I. Oporto, Samuel O’Donnell, Roberto F. Nespolo, Romain Minebois, Gilles Fischer, Francisco A. Cubillos, Sebastián M. Tapia, Kamila Urbina
Publikováno v:
Mardones, W, Villarroel, C A, Krogerus, K, Tapia, S M, Urbina, K, Oporto, C I, O’Donnell, S, Minebois, R, Nespolo, R, Fischer, G, Querol, A, Gibson, B & Cubillos, F A 2020, ' Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates ', Microbial Biotechnology, vol. 13, no. 4, pp. 1012-1025 . https://doi.org/10.1111/1751-7915.13545
Microbial Biotechnology
Microbial Biotechnology, Wiley, 2020, 13 (4), pp.1012-1025. ⟨10.1111/1751-7915.13545⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Microbial Biotechnology, Vol 13, Iss 4, Pp 1012-1025 (2020)
Microbial Biotechnology
Microbial Biotechnology, Wiley, 2020, 13 (4), pp.1012-1025. ⟨10.1111/1751-7915.13545⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Microbial Biotechnology, Vol 13, Iss 4, Pp 1012-1025 (2020)
The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S. eubayanus in brewing requires the comprehension of the mechanisms that underlie fermenta
Autor:
Roberto F. Nespolo, Wladimir Mardones, Carlos A. Villarroel, Jennifer Molinet, Tomás A. Peña, Kamila Urbina, Valentina Abarca, Francisco A. Cubillos
Although the typical genomic and phenotypic changes that characterize the evolution of organisms under the human domestication syndrome represent textbook examples of rapid evolution, the molecular processes that underpin such changes are still poorl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b6c483fae7b9cd3a9dc926393c709f6
https://doi.org/10.1101/2020.12.07.415240
https://doi.org/10.1101/2020.12.07.415240
Autor:
Wladimir Mardones, Rodrigo Pulgar, Dinka Mandakovic, Jonathan Maldonado, Verónica Cambiazo, Francisco A. Cubillos, Mauricio González
Publikováno v:
Microorganisms
Volume 8
Issue 6
Microorganisms, Vol 8, Iss 956, p 956 (2020)
Volume 8
Issue 6
Microorganisms, Vol 8, Iss 956, p 956 (2020)
Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape musts, even though they are the
Publikováno v:
Mycology, Vol 10, Iss 2, Pp 118-125 (2019)
Penicillium purpurogenum is a filamentous fungus, which grows on a variety of natural carbon sources and secretes a large number of enzymes involved in cellulose, hemicelluloses and pectin biodegradation. The purpose of this work has been to identify