Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wkw Luk"'
Autor:
Qiang Fu, Karl Wah Keung Tsim, Kevin Y. Zhu, Ken Yu Zhong Zheng, Tina T. X. Dong, Roy Chi Yan Choi, Jilin Chen, David T W Lau, Zhengjin Jiang, Heidi Qunhui Xie, Anna Wing Han Cheung, Wkw Luk, Sherry Li Xu
Publikováno v:
Journal of separation science. 33(23-24)
Kaixinsan is an ancient Chinese herbal decoction mainly prescribed for patients suffering from mental depression. This decoction was created by Sun Si-miao of Tang Dynasty (A.D. 600) in ancient China, and was composed of four herbs: Radix and Rhizome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a540267915524c6ef1fdaf2f3ae9bf3
https://pubmed.ncbi.nlm.nih.gov/21077129
https://pubmed.ncbi.nlm.nih.gov/21077129
Autor:
Xu ML; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Luk WKW; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Liu EYL; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Kong XP; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Wu QY; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Xia YJ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Dong TTX; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Tsim KWK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China. Electronic address: botsim@ust.hk.
Publikováno v:
Chemico-biological interactions [Chem Biol Interact] 2019 Aug 01; Vol. 308, pp. 317-322. Date of Electronic Publication: 2019 Jun 04.
Autor:
Xu ML; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China.; Shenzhen Key Laboratory of Edible and Medicinal Bioresourses, Shenzhen Research Institute, Shenzhen, China., Luk WKW; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Bi CWC; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Liu EYL; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Wu KQY; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Yao P; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Dong TTX; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China.; Shenzhen Key Laboratory of Edible and Medicinal Bioresourses, Shenzhen Research Institute, Shenzhen, China., Tsim KWK; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China.; Shenzhen Key Laboratory of Edible and Medicinal Bioresourses, Shenzhen Research Institute, Shenzhen, China.
Publikováno v:
Journal of neurochemistry [J Neurochem] 2018 Aug; Vol. 146 (4), pp. 390-402. Date of Electronic Publication: 2018 Jul 23.