Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wiyeh Claudette Bakisu Muala"'
Autor:
Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu Bernard, Mbeng Nyemb Ghislain, Ngangoum Eric Serge
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101080- (2024)
This work aimed to formulate adequate weaning food with acceptable protein and mineral contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB). PB seeds were boiled to facilitate dehulling. The dehulled seeds were div
Externí odkaz:
https://doaj.org/article/34f03e18143e438d8be67758d9d4a5c7
Autor:
Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Afrostyrax lepidophyllus seed is a nontimber forest product which has a strongly ferocious smell of garlic or onion. It is widely used in central and west Africa in traditional medicine and as spices. The seeds used as spices are generally roasted in
Externí odkaz:
https://doaj.org/article/b140ecdda4a84befa0b37e8e1e7c0c1a
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06744- (2021)
Decoction extraction procedure was implemented to regain phenolic compounds from C. citratus leaves. The extraction variables, solid/liquid ratio (2–5 g/100 mL), temperature (85–95 °C), and time (5–10 min) were assessed by central composite de
Externí odkaz:
https://doaj.org/article/01204f0e88974db6a88c89a9a774c703
Publikováno v:
Heliyon
Decoction extraction procedure was implemented to regain phenolic compounds from C. citratus leaves. The extraction variables, solid/liquid ratio (2–5 g/100 mL), temperature (85–95 °C), and time (5–10 min) were assessed by central composite de