Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wiwin Lastyana"'
Autor:
M. Thonthowi Jauhari, Wiwin Lastyana, Wayan Canny Naktiany, Baiq Fitria Rahmiati, Lina Yunita
Publikováno v:
Nutriology : Jurnal Pangan,Gizi,Kesehatan. 3:44-49
Kelor merupakan tanaman yang memiliki banyak manfaat sebagai bahan makanan dan obat – obatan. Kelor berkhasiat sebagai stimulan jantung dan perdaran darah, antitumor, antihipertensi, antihiperlipidemia, antioksidan, anti diabetik antibakteri, dan a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::670634265b5f1a00fc2b9a76c3a36077
https://doi.org/10.30812/nutriology.v3i2.2454
https://doi.org/10.30812/nutriology.v3i2.2454
Autor:
M. Thonthowi Jauhari, Junendri Ardian, Wayan Canny Naktiany, Baiq Fitria Rahmiati, Wiwin Lastyana
Publikováno v:
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat. 3:87-94
Stunting is a serious public health problem and its prevalence remains high, especially in developing countries. Stunting is caused by a lack of nutritional intake for a long time in the first 1000 days of life, which is a critical period. Posyandu i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::335786b54e49d214ce013dd2ef6fd09d
https://doi.org/10.30812/adma.v3i1.1945
https://doi.org/10.30812/adma.v3i1.1945
Autor:
Junendri Ardian, Baiq Fitria Rahmiati, M Zulfikar Alfariki, Wiwin Lastyana, Regina Pricilia Yunika
Publikováno v:
Prima Abdika : Jurnal Pengabdian Masyarakat. 2:32-37
Hypertension or high blood pressure is a condition characterized by an increase in systemic arterial blood pressure above the threshold/normal value (Giles et al, 2009). Diseases and deaths that were initially dominated by infectious diseases turned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::553729b2c507f83246d5a8122880c55a
https://doi.org/10.37478/abdika.v2i1.1601
https://doi.org/10.37478/abdika.v2i1.1601
Autor:
M. Thonthowi Jauhari, Junendri Ardian, Baiq Fitria Rahmiati, Wayan Canny Naktiany, Wiwin Lastyana
Publikováno v:
JURNAL GIZI DAN KULINER (JOURNAL OF NUTRITION AND CULINARY); Vol 2, No 2 (2022): EDISI AGUSTUS; 10-15
Asupan gizi yang seimbang merupakan salah satu kebutuhan dasar yang diperlukan anak dalam daur kehidupannya untuk prtumbuhan dan perkembangan serta menjaga fungsi tubuh, keadaan gizi yang tidak baik merupakan salah satu kondisi yang diakibatkan karen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95ad971d9a13bb97a0f0a47be9ca436a
https://jurnal.unimed.ac.id/2012/index.php/JNC/article/view/36642
https://jurnal.unimed.ac.id/2012/index.php/JNC/article/view/36642
Autor:
Wiwin Lastyana, Asih Setiarini
Publikováno v:
Proceedings of the 4th International Symposium on Health Research (ISHR 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf3ce43b4007bfc6c7cd4dcc28484a8
https://doi.org/10.2991/ahsr.k.200215.054
https://doi.org/10.2991/ahsr.k.200215.054