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Background: Consumption of whole-grain, coffee, and red meat were consistently related to the risk of developing type 2 diabetes in prospective cohort studies, but potentially underlying biological mechanisms are not well understood. Metabolomics pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______266::9d85eb65b4450e1ff3c758f09b0445aa
https://publishup.uni-potsdam.de/files/40459/wittenbecher_diss.pdf
https://publishup.uni-potsdam.de/files/40459/wittenbecher_diss.pdf
