Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Wittawat Molee"'
Autor:
Panpradub Sinpru, Chanadda Suwanvichanee, Rujjira Bunnom, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1692-1701 (2024)
Objective This study aimed to find global mechanisms related to carnosine synthesis in slow-growing Korat chickens (KRC) using a proteomic approach. Methods M. pectoralis major samples were collected from 10-week-old female KRC including low-carnosin
Externí odkaz:
https://doaj.org/article/24e6c12a6d17446f8661a261c527a7fd
Autor:
Kasarat Promkhun, Panpradub Sinpru, Rujjira Bunnom, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104046- (2024)
ABSTRACT: Carnosine is a physiologically important molecule in normal human body functions. Chicken meat is an excellent source of carnosine; especially slow-growing Korat chicken (KR) females have a high carnosine content in their meat. The carnosin
Externí odkaz:
https://doaj.org/article/042a55158e3946919ee0b7ae080d4683
Autor:
Kasarat Promkhun, Chanadda Suwanvichanee, Nathawat Tanpol, Sasikan Katemala, Kanjana Thumanu, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103123- (2023)
ABSTRACT: The slow-growing Korat chicken (KR) has been developed to provide an alternative breed for smallholder farmers in Thailand. Carnosine enrichment in the meat can distinguish KR from other chicken breeds. Therefore, our aim was to investigate
Externí odkaz:
https://doaj.org/article/a6446750bce64b919b357e7e3177644a
Autor:
Pramin Kaewsatuan, Chotima Poompramun, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102741- (2023)
ABSTRACT: The Korat chicken (KR) is a slow-growing Thai chicken breed with relatively poor feed efficiency (FE) but very tasty meat with high protein and low fat contents, and a unique texture. To enhance the competitiveness of KR, its FE should be i
Externí odkaz:
https://doaj.org/article/b2832ffd4596469f8695f487a979ed79
Publikováno v:
Animal Bioscience, Vol 35, Iss 7, Pp 1048-1058 (2022)
Objective The present study was to investigate the extraction conditions of dietary fiber from dried cassava pulp (DCP) and cassava distiller’s dried grains (CDG) under different NaOH concentrations, and the Fourier transform infrared (FTIR) was us
Externí odkaz:
https://doaj.org/article/29a41f35cd7947a2af1e38775c87061e
Autor:
Panpradub Sinpru, Rujjira Bunnom, Chotima Poompramun, Pramin Kaewsatuan, Sirangkun Sornsan, Satoshi Kubota, Wittawat Molee, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 34, Iss 12, Pp 1886-1894 (2021)
Objective Growth hormone (GH) and insulin-like growth factor I (IGF-I) play a critical role in animal growth rates. We aimed to investigate the effect of GH and IGF-I genotypes on body weight (BW), dominance, and gene expression in slow-growing chick
Externí odkaz:
https://doaj.org/article/7a33ddab35e2415e8e121809fc0d3448
Publikováno v:
Animal Bioscience, Vol 34, Iss 10, Pp 1684-1694 (2021)
Objective This study investigated the association between feed efficiency, physicochemical properties, flavor precursors and biomolecules in the thigh meat of Korat (KR) chickens. Methods The feed intake and body weight of individual male KR chickens
Externí odkaz:
https://doaj.org/article/577cebd216c04bc78c24e861547e76fa
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
In ovo feeding (IOF) of nutrients is a viable method for increasing muscle mass through hyperplasia and hypertrophy. The objective of this study was to evaluate the effects of IOF of L-arginine (Arg) on breast muscle weight, muscle morphology, amino
Externí odkaz:
https://doaj.org/article/bf7baf44130349e292c6714a9d67f9f3
Autor:
Pramin Kaewsatuan, Chotima Poompramun, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101824- (2022)
ABSTRACT: The Korat chicken (KR), developed in Thailand, is a slow-growing breed developed as an alternative breed for Thai chicken producers. The growing interest in slow-growing chicken meat, due to its unique taste, distinct texture, health benefi
Externí odkaz:
https://doaj.org/article/37cd658e51724bf39cf0150af66baa94
Autor:
Chanadda Suwanvichanee, Panpradub Sinpru, Kasarat Promkhun, Satoshi Kubota, Cindy Riou, Wittawat Molee, Jirawat Yongsawatdigul, Kanjana Thumanu, Amonrat Molee
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101776- (2022)
ABSTRACT: Carnosine enrichment of slow-growing Korat chicken (KRC) meat helps differentiate KRC from mainstream chicken. We aimed to investigate the effects of β-alanine and L-histidine supplementation on the carnosine synthesis in and quality and s
Externí odkaz:
https://doaj.org/article/dabe0f302822440f85db3c645a344c5f