Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Witold Kozirok"'
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Akademický článek
Consumer attitudes towards probiotic supplements
Autor: Witold Kozirok
Publikováno v: Scientific Journal of Gdynia Maritime University, Vol 1, Iss 120 (2021)
he relevance of gut microbiota in a number of physiological and metabolic processes is undisputed. They have an extremely important role in the prevention and treatment of many lifestyle diseases. Modern man suffers from its constant decomposition. M
Externí odkaz: https://doaj.org/article/0d99a16c6c7948c8a8e18b19c794d4e3
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2
Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food
Autor: Dominika Mesinger, Aneta Ocieczek, Witold Kozirok, Tomasz Owczarek
Publikováno v: International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 3815
To conduct rational hunting management, a certain number of wild animals must be harvested yearly. However, some countries have a problem with managing the harvested meat. An example is Poland, where game consumption is estimated at 0.08 kg/person/ye
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94858611e3efc7cd87258cd13f78e62b
https://doi.org/10.3390/ijerph20053815
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3
Attitudes and behaviours of women towards pro-healthy food
Autor: Ewa Babicz-Zielińska, Witold Kozirok, Elżbieta Marciszewicz
Publikováno v: Studia i Prace WNEiZ. 43:199-208
W artykule skupiono sie na identyfikacji i opisie postaw oraz zachowan kobiet wobec zywności prozdrowotnej. Celem opracowania byla identyfikacja postaw i zachowan wybranej grupy kobiet (N = 105) w wieku od 18 do 45 lat i o zroznicowanej sytuacji fin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3964f42fdaf15deb984c26e47a749e5a
https://doi.org/10.18276/sip.2016.43/3-18
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4
Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers—The ABC of Healthy Eating Project
Autor: Joanna Kowalkowska, Witold Kozirok, Anna Piotrowska, Małgorzata Kostecka, Jadwiga Hamułka, Lidia Wadolowska, Katarzyna Wadolowska, Renata Bieżanowska-Kopeć, Ewa Czarniecka-Skubina
Publikováno v: Nutrients
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1988 (2018)
A holistic approach to understanding the relationship between diet, lifestyle and obesity is a better approach than studying single factors. This study presents the clustering of dietary and lifestyle behaviours to determine the association of these
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e9fa9543ebacbc9ea34f88f91c82dfc
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5
Food Advertising – Consumers’ Attitudes and Behavior
Autor: Witold Kozirok
Publikováno v: Zeszyty Naukowe Uniwersytetu Szczecińskiego. Problemy Zarządzania, Finansów i Marketingu. 39:45-54
Za wazny czynnik ksztaltujący postawy i zachowania konsumentow na rynku uznaje sie przekaz marketingowy – reklame. Jej celem jest ksztaltowanie pozytywnej postawy konsumenta wobec produktu. W artykule skupiono sie na zagadnieniu zachowan zywieniow
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57f2638dc5658bbffba3e0f2bbf11217
https://doi.org/10.18276/pzfm.2015.39-04
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7
An Assessment of the Consumption of Dietary Supplements by Players of Selected Sports
Autor: Ewa Babicz-Zielińska, Bartłomiej Krzebietke, Witold Kozirok
Publikováno v: pjst. 20:123-128
Introduction. Increasing interest in dietary supplements designed for athletes is accompanied by an increase in the number of commercial vendors offering a broad range of dietary supplements. It is also followed by phenomenon of wide availability and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a94115722d7d3e2d6fe5ffb620719af1
https://doi.org/10.2478/pjst-2013-0012
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8
The Kernels Endosperm Colour of a Longitudinal Section of Malting Barley and the Similarity amongst Varieties Part II. Colour Changes after Germination and Heating
Autor: Łucja Fornal, Witold Kozirok, Jerzy Drzewiecki
Publikováno v: Polish Journal of Natural Science. 24:14-22
The previous of our research showed that the endosperm colour of 13 varieties depends of differences in similarity of hordeins. The endosperm colour is not specific for varieties of high similarities of hordeins. Do changes in microstructure of endos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19296198a9f55aec39ae249ed38c346b
https://doi.org/10.2478/v10020-009-0002-1
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The effect of girls attitudes towards the health benefits of food on selected dietary characteristics. The GEBahealth Project
Autor: Katarzyna, Zaborowicz, Jolanta, Czarnocińska, Lidia, Wądołowska, Joanna, Kowalkowska, Marzena, Jeżewska-Zychowicz, Ewa, Babicz-Zielińska, Kamila, Sobaś, Witold, Kozirok
Publikováno v: Roczniki Panstwowego Zakladu Higieny. 66(1)
Dietary habits are formed at an early age and to a large extent they affect such nutritional behaviour in adulthood. Mothers in particular, influence family nutrition. In this respect, their knowledge, attitudes and behaviour about nutrition are resp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f5b0630f529c10152305ee4fa2613561
https://pubmed.ncbi.nlm.nih.gov/25813076
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