Texturization of Soya with a Single-Screw Extruder

Autor: van Zuilichem, D.J., Stolp, W., Witham, I.

Publikováno v: European Seminar on Extrusion Cooking of Foods, CPCIA, Paris, 1977

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8adb66442039ccd8976474e562ed71fb
https://research.wur.nl/en/publications/texturization-of-soya-with-a-single-screw-extruder

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

The Mouse Genome Database (MGD): from genes to mice--a community resource for mouse biology.

Autor: Eppig JT; The Jackson Laboratory, 600 Main Street, Bar Harbor, ME 04609, USA., Bult CJ, Kadin JA, Richardson JE, Blake JA, Anagnostopoulos A, Baldarelli RM, Baya M, Beal JS, Bello SM, Boddy WJ, Bradt DW, Burkart DL, Butler NE, Campbell J, Cassell MA, Corbani LE, Cousins SL, Dahmen DJ, Dene H, Diehl AD, Drabkin HJ, Frazer KS, Frost P, Glass LH, Goldsmith CW, Grant PL, Lennon-Pierce M, Lewis J, Lu I, Maltais LJ, McAndrews-Hill M, McClellan L, Miers DB, Miller LA, Ni L, Ormsby JE, Qi D, Reddy TB, Reed DJ, Richards-Smith B, Shaw DR, Sinclair R, Smith CL, Szauter P, Walker MB, Walton DO, Washburn LL, Witham IT, Zhu Y

Publikováno v: Nucleic acids research [Nucleic Acids Res] 2005 Jan 01; Vol. 33 (Database issue), pp. D471-5.