Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium.

Autor: Pasitka L; Grass Center for Bioengineering, The Hebrew University of Jerusalem, Jerusalem, Israel., Wissotsky G; Believer Meats, Rehovot, Israel., Ayyash M; Grass Center for Bioengineering, The Hebrew University of Jerusalem, Jerusalem, Israel.; Believer Meats, Rehovot, Israel., Yarza N; Believer Meats, Rehovot, Israel., Rosoff G; Believer Meats, Rehovot, Israel., Kaminker R; Believer Meats, Rehovot, Israel., Nahmias Y; Grass Center for Bioengineering, The Hebrew University of Jerusalem, Jerusalem, Israel. yaakov.nahmias@mail.huji.ac.il.; Believer Meats, Rehovot, Israel. yaakov.nahmias@mail.huji.ac.il.; Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel. yaakov.nahmias@mail.huji.ac.il.

Publikováno v: Nature food [Nat Food] 2024 Aug; Vol. 5 (8), pp. 693-702. Date of Electronic Publication: 2024 Aug 21.

Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat.

Autor: Pasitka L; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem, Israel., Cohen M; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem, Israel.; Department of Cell and Developmental Biology, Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel., Ehrlich A; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem, Israel., Gildor B; Believer Meats, Rehovot, Israel., Reuveni E; Believer Meats, Rehovot, Israel., Ayyash M; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem, Israel.; Believer Meats, Rehovot, Israel., Wissotsky G; Believer Meats, Rehovot, Israel., Herscovici A; Believer Meats, Rehovot, Israel., Kaminker R; Believer Meats, Rehovot, Israel., Niv A; Believer Meats, Rehovot, Israel., Bitcover R; Believer Meats, Rehovot, Israel., Dadia O; Believer Meats, Rehovot, Israel., Rudik A; Believer Meats, Rehovot, Israel., Voloschin A; Believer Meats, Rehovot, Israel., Shimoni M; Believer Meats, Rehovot, Israel., Cinnamon Y; Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel., Nahmias Y; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem, Israel. ynahmias@cse.huji.ac.il.; Department of Cell and Developmental Biology, Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel. ynahmias@cse.huji.ac.il.; Believer Meats, Rehovot, Israel. ynahmias@cse.huji.ac.il.

Publikováno v: Nature food [Nat Food] 2023 Jan; Vol. 4 (1), pp. 35-50. Date of Electronic Publication: 2022 Dec 22.

Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit.

Autor: Gonda I; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel; The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel., Davidovich-Rikanati R; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel., Bar E; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel., Lev S; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel., Jhirad P; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel; ORT Braude College, Department of Biotechnology Engineering, Karmiel, Israel., Meshulam Y; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel; ORT Braude College, Department of Biotechnology Engineering, Karmiel, Israel., Wissotsky G; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel., Portnoy V; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel., Burger J; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel., Schaffer AA; Institute of Plant Sciences, The Volcani Center, Agricultural Research Organization, P.O. Box 6, Rishon LeZion, 76100, Israel., Tadmor Y; The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel., Giovannoni JJ; Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA; USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA., Fei Z; Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA; USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA., Fait A; The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel., Katzir N; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel., Lewinsohn E; Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel. Electronic address: twefraim@agri.gov.il.

Publikováno v: Phytochemistry [Phytochemistry] 2018 Apr; Vol. 148, pp. 122-131. Date of Electronic Publication: 2018 Feb 20.

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.

Autor: Freilich S; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. shiri@volcani.agri.gov.il., Lev S; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. shery.lev@gmail.com., Gonda I; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. itaygonda@gmail.com., Reuveni E; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. reuvenieli@gmail.com., Portnoy V; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. portnoyv@volcani.agri.gov.il., Oren E; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. elad.oren@mail.huji.ac.il., Lohse M; Targenomix GmbH, Potsdam, Germany. lohse@mpimp-golm.mpg.de., Galpaz N; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. navot.galpaz@mail.huji.ac.il.; Migal Research Institute, Kiryat Shmona, 11016, Israel. navot.galpaz@mail.huji.ac.il., Bar E; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. bareinat@volcani.agri.gov.il., Tzuri G; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. galilt@volcani.agri.gov.il., Wissotsky G; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. guywissotsky@gmail.com., Meir A; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. meira@volcani.agri.gov.il., Burger J; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. burgery@volcani.agri.gov.il., Tadmor Y; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. tadmory@volcani.agri.gov.il., Schaffer A; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. vcaris@volcani.agri.gov.il., Fei Z; USDA-ARS and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA. zf25@cornell.edu., Giovannoni J; USDA-ARS and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA. jjg33@cornell.edu., Lewinsohn E; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. twefraim@volcani.agri.gov.il., Katzir N; Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, 30095, Israel. katzirn@volcani.agri.gov.il.

Publikováno v: BMC plant biology [BMC Plant Biol] 2015 Mar 03; Vol. 15, pp. 71. Date of Electronic Publication: 2015 Mar 03.

3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production.

Autor: Guo, Xudong, Wang, Dingyi, He, Bin, Hu, Ligang, Jiang, Guibin

Publikováno v: Food & Bioprocess Technology; Jul2024, Vol. 17 Issue 7, p1659-1680, 22p