Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Wissem M"'
Autor:
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová, Stefania Garzoli
Publikováno v:
Foods, Vol 13, Iss 19, p 3181 (2024)
Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of Pelargonium odoratissimum. First, its composition and antioxidant and antimicrobial
Externí odkaz:
https://doaj.org/article/7615200dec2e409d9dc8a8d579de74ae
Autor:
Ines Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, Rania Ben Saad, Miroslava Kačániová, Maciej Ireneusz Kluz, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Publikováno v:
Foods, Vol 13, Iss 19, p 3093 (2024)
Essential oils (EOs) from various medicinal and aromatic plants are known for their diverse biological activities, including their antimicrobial effects. Citrus aurantium EO is traditionally used for therapeutic benefits due to its high content of bi
Externí odkaz:
https://doaj.org/article/752bb5d603fd49d69719acc4250cf696
Autor:
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Alessandro Bianchi, Maciej Ireneusz Kluz, Joel Horacio Elizondo-Luevano, Zhaojun Ban, Rania Ben Saad, Wissem Mnif, Peter Haščík
Publikováno v:
Foods, Vol 13, Iss 19, p 3107 (2024)
Foodborne infections caused by microbes are a serious health risk. Regarding this, customer preferences for “ready-to-eat” or minimally processed (MP) deer meat are one of the main risk factors. Given the health dangers associated with food, esse
Externí odkaz:
https://doaj.org/article/b7daf1eed98d4119a3c7d3fa257448dd
Autor:
Anis Ben Hsouna, Natália Čmiková, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Miroslava Kačániová
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29065- (2024)
After harvesting, pathogens can infect fresh vegetables in different ways. Pathogenic bacteria associated with fresh vegetables can cause widespread epidemics associated with foodborne illness. The aim of this study was to assess the microbiological
Externí odkaz:
https://doaj.org/article/4cfd8c40f9f348de99065a10380f0552
Autor:
Miroslava Kačániová, Natália Čmiková, Maciej Ireneusz Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna
Publikováno v:
Foods, Vol 13, Iss 2, p 200 (2024)
Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise temperature and circulated in a sous vide machine. Due to its affordability and ease of use, this cooking method is becoming increasingly popular in homes and food
Externí odkaz:
https://doaj.org/article/19cffaddd02f4445b08eb995f30b3670
Autor:
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kačániová
Publikováno v:
Foods, Vol 12, Iss 24, p 4487 (2023)
The objective of this research was to assess the effectiveness of three specific dried herbs (rosemary, thyme, and oregano) in combating microbial spoilage in sheep lump cheese. This was achieved by comparing them with a control group and cheeses tre
Externí odkaz:
https://doaj.org/article/ab02b7d4d4dd4eb2badce153c110d429
Autor:
Sana Belkahla, Joaquin Marco Brualla, Alexis Fayd’herbe de Maudave, Paolo Falvo, Nerea Allende-Vega, Michael Constantinides, Abrar Ul Haq Khan, Lois Coenon, Catherine Alexia, Giulia Mitola, Paul Massa, Stefania Orecchioni, Francesco Bertolini, Wissem Mnif, Javier Hernandez, Alberto Anel, Martin Villalba
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Leukemic cells proliferate faster than non-transformed counterparts. This requires them to change their metabolism to adapt to their high growth. This change can stress cells and facilitate recognition by immune cells such as cytotoxic lymph
Externí odkaz:
https://doaj.org/article/0a6c7e5f1a1d4f84b4d02628999b7b05
Autor:
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, Stefania Garzoli
Publikováno v:
Plants, Vol 12, Iss 19, p 3385 (2023)
In this study, Salvia officinalis L. and Salvia sclarea essential oils (EOs) were investigated using gas chromatography-mass spectrometry (GC-MS) to describe their chemical composition. The obtained results show, for both EOs, a profile rich in terpe
Externí odkaz:
https://doaj.org/article/a536f126f8ee414e8e291280546a75e4
Autor:
Anis Ben Hsouna, Monika Michalak, Boutheina Ben Akacha, Wissal Dhifi, Rania Ben Saad, Faiçal Brini, Wissem Mnif
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105327- (2022)
This study aims to investigate the phytochemical composition of various extracts (hexane, dichloromethane, ethyl acetate, and aqueous) of L. maritima. The extracts were tested for their anti-inflammatory and antimicrobial properties and to demonstrat
Externí odkaz:
https://doaj.org/article/1d746e0d6dce44a0959f8cf54cde59cd
Autor:
Yosra Hadj Mansour, Bouthaina Othmani, Faouzi Ben Rebah, Wissem Mnif, Mongi Saoudi, Moncef Khadhraoui
Publikováno v:
Water, Vol 15, Iss 14, p 2602 (2023)
Due its high water content, sewage sludge dewatering is not just a simple operation; rather, it is a challenging process and a costly management task. Its final handling is usually preceded by several dewatering steps, and among them is the condition
Externí odkaz:
https://doaj.org/article/1d168478f0c043e5b34f56f89f14334e