Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Wissem, Aidi Wannes"'
Publikováno v:
Avicenna Journal of Medical Biochemistry, Vol 11, Iss 1, Pp 11-18 (2023)
Background: The skin is the largest organ of the body and provides the main barrier between the internal and external environment. Assessment of skin permeability is of critical importance for understanding and predicting in vivo efficacy and bioavai
Externí odkaz:
https://doaj.org/article/1e47c8d77a5347a6b53c604f6d3fecd4
Autor:
Taycir Grati Affes, Salma Lasram, Majdi Hammami, Walid Yeddes, Wissem Aidi Wannes, Saber Khammassi, Bouzid Nasraoui, Moufida Saidani Tounsi, Nehla Labidi Ben Hmida
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 2, Iss 2, Pp 220-227 (2022)
The leaf essential oil yields of clementine, cypress, rosemary, tea, and thyme were 0.22, 0.87, 1.46, 1.20, and 0.72%, respectively, based on the dry weight of the plant material. The leaf essential oils of rosemary, tea, and thyme contained the high
Externí odkaz:
https://doaj.org/article/040fc260a8184b55b1ed5c5c6990df3d
Autor:
Walid Yeddes, Islem Mejri, Taycir Grati-Affes, Saber Khammassi, Majdi Hammami, Wissem Aidi-Wannes, Moufida Saidani-Tounsi
Publikováno v:
Avicenna Journal of Medical Biochemistry, Vol 10, Iss 1, Pp 20-29 (2022)
Background: Combining various essential oils (EOs) for developing pharmaceutical formulations has been the focus of attention in recent years. Objectives: This study aimed to determine the antioxidant effect of the combination of three Eos obtaine
Externí odkaz:
https://doaj.org/article/0eb353ed278a41ba9aafeb1adfba78f7
Autor:
Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier, Iness Bettaieb Rebey
Publikováno v:
Foods, Vol 12, Iss 17, p 3263 (2023)
The present study aimed to investigate the qualitative and quantitative performance of five green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME), p-cymene, d-limonene and ethanol to substitute n-hexane, for sesame s
Externí odkaz:
https://doaj.org/article/65912b72475e450ca35aa632e71edcf0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jazia Sriti, Mahjouba Haj Salem, Wissem Aidi Wannes, Olfa Bachrouch, Houda Mejri, Souhir Belloumi, Nadia Fares, Slim Jallouli, Soumaya Haoual-Hamdi, Jouda Mediouni-Ben Jemâa, Ferid Limam
Publikováno v:
International Journal of Environmental Health Research. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae198fc0d2a1495f0bb3b99f003a1c36
https://doi.org/10.1080/09603123.2023.2207475
https://doi.org/10.1080/09603123.2023.2207475
Autor:
Houda Mejri, Wissem Aidi Wannes, Faouzia Haddada Mahjoub, Majdi Hammami, Catherine Dussault, Jean Legault, Moufida Saidani-Tounsi
Publikováno v:
International Journal of Environmental Health Research. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60aff8f15c9a9bc9c4aa6b91656c970a
https://doi.org/10.1080/09603123.2023.2200237
https://doi.org/10.1080/09603123.2023.2200237
Autor:
Safa Rguez, Wissem Aidi Wannes, Soumaya Bourgou, Rym Essid, Iness Bettaieb, Mejdi Snoussi, Majdi Hammami, Ibtissem Hamrouni Sellami
Publikováno v:
Journal of Essential Oil Research. :1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc1c997cfaa56f2fcf2d980c515a6e09
https://doi.org/10.1080/10412905.2023.2196527
https://doi.org/10.1080/10412905.2023.2196527
Autor:
Fatma Zohra Rahali, Myriam Lamine, Iness Bettaieb Rebey, Wissem Aidi Wannes, Majdi Hammami, Sawsen Selmi, Ahmed Mliki, Ibtissem Hamrouni Sellami
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 1 (2021)
The intention of this study was to compare the different parts of Tunisian Ferula communis via their fatty acids, essential oils and phenolic compounds. Results showed that the lipid fraction of fruits and leaves was characterized by the predominance
Externí odkaz:
https://doaj.org/article/173c42fdf16a4709828791af228761c5
Autor:
Olfa Frouja, Majdi Hammami, Sarra Dakhlaoui, Wissem Aidi Wannes, Kamel Hessini, Kamel Msaada, Hela Ben Ahmed
Publikováno v:
Environmental Research Communications, Vol 4, Iss 10, p 105002 (2022)
In Tunisia, the oak forest is essentially restricted to the north-west (Kroumirie and Mogods), which is the wettest zone of the country. It forms ecosystems of great ecological and socio-economic interest. This is a significant source of income for l
Externí odkaz:
https://doaj.org/article/b8ef2f64e80b454dbe4fe62281f92adf