Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wissanee Supraditareporn"'
Autor:
Srivilai Worametrachanon, Wissanee Supraditareporn, Pittaya Chaikham, Arunee Apichartsrangkoon, Tom Van der Wiele, Ekachai Chokiatirote
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2229-2238
Background Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b0b8afade1e412d25ea2f48453dd175
https://doi.org/10.1002/jsfa.6030
https://doi.org/10.1002/jsfa.6030
Autor:
Wissanee Supraditareporn, Noppol Leksawasdi, Arunee Apichartsrangkoon, Yasinee Chakrabandhu, Siriwan Srisajjalertwaja, Pittaya Chaikham, Pattavara Pathomrungsiyounggul, Sathira Hirun
Publikováno v:
Journal of Agricultural Science. 4
Thai green chili (Capsicum annuum Linn.) was baked at temperatures of 180, 210 or 250°C for 5 to 30 min. The products were assessed for color, capsaicin content and flavor volatile components. Baking temperature and time beyond 10 min significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3c0eab1a274b5b8e2c2654e3d388b4
https://doi.org/10.5539/jas.v4n12p75
https://doi.org/10.5539/jas.v4n12p75
Autor:
Pittaya, Chaikham, Arunee, Apichartsrangkoon, Srivilai, Worametrachanon, Wissanee, Supraditareporn, Ekachai, Chokiatirote, Tom, Van der Wiele
Publikováno v:
Journal of the science of food and agriculture. 93(9)
Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier for human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::540a45e1dba967c96a75b0a28512f56b
https://pubmed.ncbi.nlm.nih.gov/23401169
https://pubmed.ncbi.nlm.nih.gov/23401169
Autor:
Chaikham, Pittaya, Apichartsrangkoon, Arunee, Worametrachanon, Srivilai, Supraditareporn, Wissanee, Chokiatirote, Ekachai, Van der Wiele, Tom
Publikováno v:
Journal of the Science of Food & Agriculture; Jul2013, Vol. 93 Issue 9, p2229-2238, 10p
Publikováno v:
Lucrări Ştiinţifice: Seria Zootehnie; May2013, Vol. 59, p213-217, 5p