Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wissal Kchaou"'
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
Second-grade dates (Phoenix dactylifera L.), with hard texture, from three selected Tunisian cultivars (Allig, Deglet Nour, and Bejo) were analysed from their antioxidant activities using DPPH radical scavenging activity, FRAP assay, H2O2 scavenging
Externí odkaz:
https://doaj.org/article/d40c83a1f7ec496292866bdc79912859
Autor:
Fatma Abbès, Souhail Besbes, Sabine Danthine, Manel Masmoudi, Hamadi Attia, Wissal Kchaou, Christophe Blecker
Publikováno v:
LWT - Food Science and Technology. 60:339-345
A knowledge of rheological properties is of importance in processing, handling, process design, product development and quality control. This study investigates the effect of commercial hydrolytic enzymes (pectinase and cellulase) on rheological prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2622b8c306e1e5ca2f7baa1289d556f8
https://doi.org/10.1016/j.lwt.2014.08.027
https://doi.org/10.1016/j.lwt.2014.08.027
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
Second-grade dates (Phoenix dactyliferaL.), with hard texture, from three selected Tunisian cultivars (Allig, Deglet Nour, and Bejo) were analysed from their antioxidant activities using DPPH radical scavenging activity, FRAP assay, H2O2scavenging ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cc079d2de80f5b280a721eba77e0c15
https://doi.org/10.1155/2014/367681
https://doi.org/10.1155/2014/367681
Publikováno v:
Industrial Crops and Products. 45:262-269
Second-grade dates ( Phoenix dactylifera L.), with hard texture, from six Tunisian cultivars were analysed for their composition and antioxidant activities. Results showed predominance of total sugars and a relatively low content of protein, fat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b7277b468e13d31d046f094685145bc
https://doi.org/10.1016/j.indcrop.2012.12.028
https://doi.org/10.1016/j.indcrop.2012.12.028
Autor:
Christophe Blecker, Hamadi Attia, Souhail Besbes, Wissal Kchaou, Georges Lognay, Fatma Abbès, Marc Ongena
Publikováno v:
Industrial Crops and Products. 44:634-642
Commercial hydrolytic enzymes (pectinase and cellulase) were investigated for their influence on phenolics and antioxidant activities of date syrup. Content of total phenolics, flavonoids and carotenoids contents were determined spectrophotometricall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81033440e1ab1972c4453bed8011f318
https://doi.org/10.1016/j.indcrop.2012.09.008
https://doi.org/10.1016/j.indcrop.2012.09.008
Autor:
Riadh Ben Mansour, Wissal Kchaou, Christophe Blecker, Souhail Besbes, Hamadi Attia, Fatma Abbès
Publikováno v:
Food chemistry. 194
The present study aimed to investigate the phenolic profile of second grade date extracts and evaluate their antimicrobial and cytotoxic activities with regard to some pathogenic microorganisms. Phenolic content was analyzed by HPLC. Antimicrobial ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea04cf84c02e72803906d61e88492c0
https://pubmed.ncbi.nlm.nih.gov/26471652
https://pubmed.ncbi.nlm.nih.gov/26471652
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 19(4)
The effect of the concentration temperature on the antioxidant activity, carotenoid and phenolic compounds of date syrup was investigated. Date juice was concentrated at 100 ℃ and at “60 ℃ in vacuum”. After concentration, total phenolic, tann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f53de06b67a3f7ce3a080f9aec3546ac
https://pubmed.ncbi.nlm.nih.gov/23729415
https://pubmed.ncbi.nlm.nih.gov/23729415