Zobrazeno 1 - 10 of 59 pro vyhledávání: '"Wissal Dhifi"'
1
Akademický článek
Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
Autor: Anis Ben Hsouna, Monika Michalak, Boutheina Ben Akacha, Wissal Dhifi, Rania Ben Saad, Faiçal Brini, Wissem Mnif
Publikováno v: Journal of Functional Foods, Vol 99, Iss , Pp 105327- (2022)
This study aims to investigate the phytochemical composition of various extracts (hexane, dichloromethane, ethyl acetate, and aqueous) of L. maritima. The extracts were tested for their anti-inflammatory and antimicrobial properties and to demonstrat
Externí odkaz: https://doaj.org/article/1d746e0d6dce44a0959f8cf54cde59cd
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2
Akademický článek
Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages
Autor: Anis Ben Hsouna, Alex Boye, Bouthaina Ben Ackacha, Wissal Dhifi, Rania Ben Saad, Faiçal Brini, Wissem Mnif, Miroslava Kačániová
Publikováno v: Animals, Vol 12, Iss 13, p 1646 (2022)
This study assessed the anti-inflammatory effect of thiamine (TA) in lipopolysaccharide-stimulated RAW264.7 cells and also assessed the preservative properties of TA in minced beef. TA demonstrated a concentration-dependent antimicrobial effect on mi
Externí odkaz: https://doaj.org/article/27b8fb96d3c24f8ab3f153a001b2f549
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3
Akademický článek
The Influence of Organs on Biochemical Properties of Tunisian Thuja occidentalis Essential Oils
Autor: Sana Bellili, Chedia Aouadhi, Wissal Dhifi, Hanene Ghazghazi, Chaima Jlassi, Carmen Sadaka, Marc El Beyrouthy, Abderrazak Maaroufi, Ameur Cherif, Wissem Mnif
Publikováno v: Symmetry, Vol 10, Iss 11, p 649 (2018)
In this study, the chemical composition and biological activities of the essential oil (EO) extracts (from leaves and cones) of the Tunisian Thuja occidentalis were evaluated. The composition of the leaf EO extract was more complex than that of the c
Externí odkaz: https://doaj.org/article/24b454519a324bedb72134a6aa1d8465
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4
Akademický článek
Chemical Composition, Antioxidant Potential, and Antibacterial Activity of Essential Oil Cones of Tunisian Cupressus sempervirens
Autor: Aicha Ben Nouri, Wissal Dhifi, Sana Bellili, Hanene Ghazghazi, Chedia Aouadhi, Ameur Chérif, Mohamed Hammami, Wissem Mnif
Publikováno v: Journal of Chemistry, Vol 2015 (2015)
The extraction yield of the essential oil (EO) extracted by hydrodistillation from the cones of Tunisian Cupressus sempervirens L. was of 0.518%. The chemical composition was analyzed by GC-MS. Results showed that this essential oil was mainly compos
Externí odkaz: https://doaj.org/article/b2969bae90054edfa222866a9422c07f
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5
Akademický článek
Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review
Autor: Wissal Dhifi, Sana Bellili, Sabrine Jazi, Nada Bahloul, Wissem Mnif
Publikováno v: Medicines, Vol 3, Iss 4, p 25 (2016)
This review covers literature data summarizing, on one hand, the chemistry of essential oils and, on the other hand, their most important activities. Essential oils, which are complex mixtures of volatile compounds particularly abundant in aromatic p
Externí odkaz: https://doaj.org/article/b3cd5ccd60ee4fe2a9a4f375da7d7429
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8
Salicylic acid and H2O2 seed priming alleviates Fe deficiency through the modulation of growth, root acidification capacity and photosynthetic performance in Sulla carnosa
Autor: Chedly Abdelly, Rim Ben Youssef, Walid Zorrig, Nadia Boukari, Wissal Dhifi, Nahida Jelali
Publikováno v: Plant Physiology and Biochemistry. 159:392-399
Iron (Fe) is one of the essential nutrients for plant growth which is involved in several physiological functions. Hence, there are intensive efforts to improve plant tolerance to Fe deficiency, by genotypic screening and by the use of adapted physio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1048f55b72204304d74fc65780972fe4
https://doi.org/10.1016/j.plaphy.2020.11.039
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9
Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration
Autor: Marc El Beyrouthy, Wissem Mnif, Wissal Dhifi, Carmen Sadaka, Sabrine Jazi
Publikováno v: Food Science & Nutrition, Vol 8, Iss 4, Pp 2076-2087 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(4):2074-2087
In this research, the chemical composition and biological properties of Tunisian Myrtus communis (McEO) flowers were investigated. The antibacterial effect of McEO toward some bacteria was assessed, alone and in combination with nisin. The major comp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f8b1a4a9f13ff9149313d670ca11daf
https://doaj.org/article/aeaff1113933407cb3de292bfa0bdc0c
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10
Lobularia maritima leave extract, a nutraceutical agent with antioxidant activity, protects against CCl4-induced liver injury in mice
Autor: Wissal Dhifi, Jackson Roberto Guedes da Silva Almeida, Rania Ben Saad, Wissem Mnif, Najla Hfaidh, Faiçal Brini, Anis Ben Hsouna, Sabah Dhibi
Publikováno v: Drug and Chemical Toxicology. 45:604-616
Lobularia maritima (Alyssum maritimum, Brassicaceae), commonly known as sweet alyssum, is an annual ornamental halophyte widely spread along the Tunisian seashore. Lobularia maritima leaf ethanol e...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e19cb2aa6f9a3cd0fc0e4d76bed45066
https://doi.org/10.1080/01480545.2020.1742730
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