Fermentative maceration time influences chromatic and phenolic composition of wines elaborate with the 'Bordô' grape.

Autor: André Würz, Douglas, Schmidt, Eduarda, Kowal, Alcemir Nabir, Silva Maciel, Thalia Aparecida, Stange Almeida, Rabechlt, Levandoski Jansen, Thuany Aparecida, Souza Farias, Eduardo Virmond, Tschoeke Steidel, Otávio Frederico, Palinguer, Rodrigo, Demetrio, Kelly Eduarda, Wisniewski, Caroline

Publikováno v: Revista de Ciencias Agroveterinarias; 2024, Vol. 23 Issue 1, p138-142, 5p

Understanding and modelling of crystallization mechanisms by in-situ analytical technologies monitoring

Autor: Henri, Manuel, Puel, François E., Perrichon, Philippe D, Wisniewski, Caroline, Fevotte, Gilles

Publikováno v: International Journal of Chemical Reactor Engineering
International Journal of Chemical Reactor Engineering, De Gruyter, 2008, 6 (A3), pp.A3

International audience; The batch cooling crystallization of an industrial active pharmaceutical ingredient that exhibits a needle-like habit was investigated. A model of the time variations of key physical properties of particles (crystal size distr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8dc576b27ea1003eeb76a10e42950335
https://hal-emse.ccsd.cnrs.fr/emse-00498786