Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wisha Saeed"'
Autor:
Saima Perveen, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Raheel Suleman, Muhammad Younis, Tariq Ismail, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101366- (2024)
Moringa oleifera is an excellent source of nutrients and functional ingredients of human health significance. This study was conducted to determine the role of lactic acid fermentation and blanching in improving nutritional attributes and functional
Externí odkaz:
https://doaj.org/article/a154b75c90e542c59696d886415fd1dd
Autor:
Wisha Saeed, Tariq Ismail, Muhammad Qamar, Muhammad Zulqarnain Khan, Naveed Ahmad, Mohammad S. Mubarak, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101274- (2024)
Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. ca
Externí odkaz:
https://doaj.org/article/c89f372cc0fc496b8053786dae2cca7d
Autor:
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101114- (2024)
Spinach (Spinacia oleracea L.) is a leafy green vegetable that belongs to the family Amaranthus, sub-family Chenopodiaceae. It is famous for its low-calorie content and rich nutritional profile of zinc, folic acid, iron, calcium, magnesium, retinol,
Externí odkaz:
https://doaj.org/article/7b4e6d10d0674e81971d6a6d2c7cb748
Autor:
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, João Miguel Rocha
Publikováno v:
Foods, Vol 13, Iss 12, p 1826 (2024)
Brassica campestris (syn. Brassica rapa) is often known as mustard and is grown worldwide owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals. Along with the nutritional components, B. campestris
Externí odkaz:
https://doaj.org/article/31227be65b874794b4fb4df742c31c40
Autor:
Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2343 (2023)
Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low-caloric food and an enormous source of micronutrients, e.g., calcium, fola
Externí odkaz:
https://doaj.org/article/f5baad5cf6874942be58f817118c6f4d
Autor:
Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Özogul, Elena Bartkiene, João Miguel Rocha
Publikováno v:
Foods, Vol 12, Iss 15, p 2851 (2023)
Grass pea (Lathyrus sativus L.), an indigenous legume of the subcontinental region, is a promising source of protein and other nutrients of health significance. Contrarily, a high amount of β-N-oxalyl-l-α,β-diaminopropionic acid (β-ODAP) and othe
Externí odkaz:
https://doaj.org/article/25ef9967193742a2924adc543aac40b5
Publikováno v:
Foods, Vol 11, Iss 23, p 3802 (2022)
This study was aimed to improve nutritional, functional and consumer safety aspects of cabbage powder (CP). White cabbage (Brassica oleracea var. capitata f. alba) was dehydrated to CP following microwave heating, blanching, alkali or acid washing tr
Externí odkaz:
https://doaj.org/article/bfcc006df0f945b9b0070e8f468c70d8
Autor:
Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem, Tuba Esatbeyoglu
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1882 (2022)
A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil (Ocimum basilicum L.) is one of the traditional culinary herbs exhibiti
Externí odkaz:
https://doaj.org/article/1f33dbc851254c65b439a32fea1499fd
Autor:
Hafiz Rehan, Nadeem, Saeed, Akhtar, Tariq, Ismail, Muhammad, Qamar, Piero, Sestili, Wisha, Saeed, Muhammad, Azeem, Tuba, Esatbeyoglu
Publikováno v:
Antioxidants (Basel, Switzerland). 11(10)
A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil
Publikováno v:
Nutrition Reviews
Worldwide, there is an array of clinical trials under way to evaluate treatment options against coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2. Concurrently, several nutritional therapies and altern