Zobrazeno 1 - 10
of 430
pro vyhledávání: '"Wisha"'
Autor:
Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Tawfiq Alsulami, Muhammad Qamar, Dur-e-shahwar Sattar, Raheel Suleman, Wisha Saeed, Crossby Osei Tutu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101896- (2024)
Potato is a highly nutritious staple food however, it also contains some antinutrients like alkaloids, phytates, tannins, oxalates as well as pesticide residues. Therefore, this study was conducted to reduce the loads of antinutrients and pesticides
Externí odkaz:
https://doaj.org/article/93d475005e904923a37693b1da19c6b3
Autor:
Rutaba Nadeem, Ali Imran, Calvin R. Wei, Saima Naz, Wisha Waheed, Muhammad Arslan Akram, Arisha Ahmed, Saleha Tahir, Fakhar Islam, Abdela Befa Kinki
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Humans are exceptional reservoirs of species diversity to form complex microbiota that play a crucial role in human health by modulating metabolic processes and combating various diseases in the host. The microbiota is positively influenced by the co
Externí odkaz:
https://doaj.org/article/e7e83ac205a24d419f82359b0a817258
Autor:
Saima Perveen, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Raheel Suleman, Muhammad Younis, Tariq Ismail, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101366- (2024)
Moringa oleifera is an excellent source of nutrients and functional ingredients of human health significance. This study was conducted to determine the role of lactic acid fermentation and blanching in improving nutritional attributes and functional
Externí odkaz:
https://doaj.org/article/a154b75c90e542c59696d886415fd1dd
Autor:
Wisha Saeed, Tariq Ismail, Muhammad Qamar, Muhammad Zulqarnain Khan, Naveed Ahmad, Mohammad S. Mubarak, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101274- (2024)
Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. ca
Externí odkaz:
https://doaj.org/article/c89f372cc0fc496b8053786dae2cca7d
Autor:
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101114- (2024)
Spinach (Spinacia oleracea L.) is a leafy green vegetable that belongs to the family Amaranthus, sub-family Chenopodiaceae. It is famous for its low-calorie content and rich nutritional profile of zinc, folic acid, iron, calcium, magnesium, retinol,
Externí odkaz:
https://doaj.org/article/7b4e6d10d0674e81971d6a6d2c7cb748
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1037 (2024)
Carissa carandas L. (Apocynaceae) is widely distributed in tropical and subtropical regions of Asia including Pakistan, India, Afghanistan, and Sri Lanka. C. carandas is considered as an integral component of traditional medicinal systems to combat s
Externí odkaz:
https://doaj.org/article/cf58e01f12d1405ebed8684abba9ed13
Autor:
Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan, Abdela Befa Kinki
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2212-2228 (2023)
ABSTRACTRye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other cereals. Rye grains are distinguished by having one of the greatest levels of fiber
Externí odkaz:
https://doaj.org/article/849fae87382542299c3a243ab7ee03eb
Autor:
Wishart, Maria
This thesis adopts a social constructionist epistemology and a narrative analysis research method to explore the moral identity work of senior managers in UK for-profit businesses. Analysis of thirty semi-structured interview transcripts was carried
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.757660
Autor:
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, João Miguel Rocha
Publikováno v:
Foods, Vol 13, Iss 12, p 1826 (2024)
Brassica campestris (syn. Brassica rapa) is often known as mustard and is grown worldwide owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals. Along with the nutritional components, B. campestris
Externí odkaz:
https://doaj.org/article/31227be65b874794b4fb4df742c31c40
Autor:
Wishart, Hannah
The following thesis is divided into two chapters analyzing the impact of natural disasters at the US county level. The first chapter investigates whether natural disasters are a random treatment. By the choice of methodology used, previous research