Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wisdom Selorm Kofi Agbemavor"'
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2942 (2023)
This study delves into the temporal dynamics of bacterial interactions in the gastrointestinal tract, focusing on how probiotic strains and pathogenic bacteria influence each other and human health. This research explores adhesion, competitive exclus
Externí odkaz:
https://doaj.org/article/c2e1216d18e14918b1628b362c84087d
Autor:
James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, Adeyemi A. Adeyanju, Olalekan J. Adebowale, Wisdom Selorm Kofi Agbemavor
Publikováno v:
Journal of food biochemistryREFERENCES. 46(11)
The rural communities of the sub-Sahara regions in Africa are rich in diverse indigenous culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal, legumes/pulses, locust beans, and green leafy vegetables. These food crops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa94e3c1dec16fdb07e9a8ee8d7e227
https://pubmed.ncbi.nlm.nih.gov/36448596
https://pubmed.ncbi.nlm.nih.gov/36448596
Publikováno v:
Journal of Food Safety. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f733968c2bf6b0f77d33d1b843e53e
https://doi.org/10.1111/jfs.12905
https://doi.org/10.1111/jfs.12905
Autor:
Henry Doku, Adjoa Sarfo, Ernestina Ayeh, Dora Ofori-Appiah, Joyce Agyei-Amponsah, Wisdom Selorm Kofi Agbemavor, Martin Egblewogbe, Franklin B. Apea-Bah, Mavis Owureku-Asare, John Apatey, F. C. K. Ocloo
Publikováno v:
Radiation Physics and Chemistry. 130:196-201
Rice ( Oryza sativa L.) is a staple crop in Ghana and much of West Africa, where it serves as an important convenience food for urban consumers. The objective of this study was to determine the effect of gamma irradiation as insect disinfestation tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8a358e79871cc4f85e92a8cf11d28c
https://doi.org/10.1016/j.radphyschem.2016.08.025
https://doi.org/10.1016/j.radphyschem.2016.08.025
Autor:
Wisdom Selorm Kofi Agbemavor
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 15:9982-9995
Pineapple has a large demand for plant nutrients and for this reason; fertilization is almost mandatory where the fruit is destined for sale. As consumer demand for organic food grows, organic production and certification is seen as a valuable altern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf593be5fbbdcbb035b8a35fdeaa99b
https://doi.org/10.18697/ajfand.69.15045
https://doi.org/10.18697/ajfand.69.15045
Autor:
Wellington Torgby-Tetteh, Enoch Selorm, Emmanuel Gasu, Wisdom Selorm Kofi Agbemavor, Bernard Tawiah Odai, Joseph Nunoo, Kofi Ofori, E. K. Quartey, Ebenezer Ato Ewusie
Publikováno v:
British Journal of Applied Science & Technology. 4:3967-3975
Aims: In an effort to improve the breeding lines of tomatoes for further breeding work; this work was done to evaluate the physico-chemical properties of selected lines. Study Area and Duration: The research was carried out between May-September 2012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37426977c6f4a86a1f2467b096afb27f
https://doi.org/10.9734/bjast/2014/11087
https://doi.org/10.9734/bjast/2014/11087
Autor:
Charles Tortoe, Joyce Agyei-Amponsah, Abena Okyere, Jonathan Armah, Elvis Baidoo, Wisdom Selorm Kofi Agbemavor, Solomon Dowuona, Mavis Owureku-Asare
Publikováno v:
British Journal of Applied Science & Technology. 4:5045-5057
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcbe6d796f45a6e38878e2fab57c3668
https://doi.org/10.9734/bjast/2014/13081
https://doi.org/10.9734/bjast/2014/13081
Publikováno v:
Agriculture and Biology Journal of North America. 1:903-908
The search for lesser known and underutilized crops, many of which are potentially valuable as human and animal foods has been the focus for research in recent years. The aim of this study is to determine the physico-chemical and functional propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d32d4e6a855e57a58b53796e950a1b30
https://doi.org/10.5251/abjna.2010.1.5.903.908
https://doi.org/10.5251/abjna.2010.1.5.903.908
Publikováno v:
Scientia Agriculturae. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf743946b81bc3d81dfff82092934299
https://doi.org/10.15192/pscp.sa.2014.2.2.96101
https://doi.org/10.15192/pscp.sa.2014.2.2.96101
Autor:
Joseph Nunoo, W. Nunekpeku, Wellington Torgby-Tetteh, Mavis Owureku-Asare, Joyce Agyei-Amponsah, Wisdom Selorm Kofi Agbemavor, John Apatey, E. K. Quartey
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:318
In an effort to improve upon tomato varieties on the Ghanaian market, this study was carried out to identify genotypes with desirable qualities for further breeding work. The study was executed by crossing some varieties of Solanum lycopersicon; cher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2802e56ef66b072c81d150d0428c02c8
https://doi.org/10.11648/j.ijnfs.20140304.23
https://doi.org/10.11648/j.ijnfs.20140304.23