Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Wipawee Thukham-mee"'
Publikováno v:
Foods, Vol 13, Iss 20, p 3258 (2024)
Lung inflammation caused by fine particulate matter (PM), particularly PM2.5, poses a significant public health challenge, with oxidative stress and inflammation playing central roles in its pathophysiology. This study evaluates the protective effect
Externí odkaz:
https://doaj.org/article/cb8ae048860e48e0b908d5dff5ab4ffd
Autor:
Rujikan Chaisanam, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Nawanant Piyavhatkul, Pongsatorn Paholpak
Publikováno v:
Foods, Vol 13, Iss 14, p 2170 (2024)
Due to the health benefits of polyphenols and dietary fiber in combating mental disorders, we hypothesized that a polyphenol- and dietary fiber-enriched soup (RJ6601) would improve mental wellness in a rat model of middle-aged women. To test this hyp
Externí odkaz:
https://doaj.org/article/89175050c3554f15b037591ce2e9f1ff
Autor:
Putcharawipa Maneesai, Jintanaporn Wattanathorn, Prapassorn Potue, Juthamas Khamseekaew, Siwayu Rattanakanokchai, Wipawee Thukham-Mee, Supaporn Muchimapura, Poungrat Pakdeechote
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract This study is aimed to investigate whether tuna protein hydrolysate (TPH) supplementation could alleviate cardiovascular complications induced by a high-fat diet (HFD) in rats. Rats were fed a HFD for 16 weeks and given TPH (100 mg/kg, 300 m
Externí odkaz:
https://doaj.org/article/52a18e7af479420c87cdc8fc742e7ea9
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 637 (2024)
To increase the value of the by-products of the canned tuna industry, the memory enhancement effect and the possible mechanisms of omega-3-rich tuna oil in bilateral ovariectomized (OVX) rats were assessed. Female rats were orally given tuna oil at d
Externí odkaz:
https://doaj.org/article/7a4994758557403c82e657ec0d3441f1
Publikováno v:
Foods, Vol 12, Iss 18, p 3411 (2023)
Owing to the reputation of Kaempferia parviflora and the crucial role of oxidative stress on the disturbance of physical fitness, the effect of a functional drink containing K. parviflora extract (KP) on the physical fitness of healthy adult voluntee
Externí odkaz:
https://doaj.org/article/6f2580d6e6244792af6ef1eaade7f005
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2203 (2022)
Despite an increase in the coexistence of metabolic syndrome (MetS) and psychological disorders, together with their great impact on socio-economic burdens, no protective strategies that focus on these situations are available. Due to the role of oxi
Externí odkaz:
https://doaj.org/article/65234864fd5549218844d2a617198e9f
Publikováno v:
Foods, Vol 11, Iss 17, p 2678 (2022)
Due to great demand for memory enhancers, the memory-enhancing effects and the possible underlying mechanisms of the functional ingredients derived from the combined extract of Polygonum odoratum and Morus alba were investigated. A total of 45 partic
Externí odkaz:
https://doaj.org/article/594c0411421c48279b5d666e5280d06c
Autor:
Jintanaporn Wattanathorn, Terdthai Tong-Un, Warin Ohnon, Panakaporn Wannanon, Supaporn Muchimapura, Wipawee Thukham-mee
Publikováno v:
Oxidative Medicine and Cellular Longevity, Vol 2019 (2019)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity
Despite the increase in cognitive deficit following stroke in metabolic syndrome (MetS) condition, the therapeutic strategy is still limited. Since oxidative stress and neuroinflammation play the crucial roles on the pathophysiology of aforementioned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af82f275506a0dae567e128f5d6855b
https://doi.org/10.1155/2019/9089035
https://doi.org/10.1155/2019/9089035
Autor:
Poonsri Ransikachi, Jintanaporn Wattanathorn, Nawanant Piyavhatkul, Wipawee Thukham-mee, Pongsatorn Paholpak
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Due to the increase of stress-related memory impairment accompanying with the COVID-19 pandemic and financial crisis, the prevention of cognitive decline induced by stress has gained much attention. Based on the evidence that an anthocyanin-rich mulb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76a24819cd64f8f91220b8e76e4fcfb7
https://pubmed.ncbi.nlm.nih.gov/34484562
https://pubmed.ncbi.nlm.nih.gov/34484562
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2020 (2020)
Oxidative Medicine and Cellular Longevity, Vol 2020 (2020)
Currently, cognitive enhancers are considered necessary because they play a critical role in daily and social behaviors. The cognitive-enhancing effect of mulberry milk has gained attention due to the cognitive-enhancing effect of this anthocyanin-ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8134d1f130b315a32dda60a449848b1
http://europepmc.org/articles/PMC7336245
http://europepmc.org/articles/PMC7336245