Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wioletta Pietrzak"'
Autor:
Urszula Gawlik-Dziki, Barbara Wrzesińska-Krupa, Renata Nowak, Wioletta Pietrzak, Joanna Zyprych-Walczak, Aleksandra Obrępalska-Stęplowska
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract To ensure sufficient food supply worldwide, plants are treated with pesticides to provide protection against pathogens and pests. Herbicides are the most commonly utilised pesticides, used to reduce the growth of weeds. However, their long-t
Externí odkaz:
https://doaj.org/article/7506d058016b48d0b7622788e875860c
Autor:
Renata Nowak, Dariusz Dziki, Wioletta Pietrzak, Marta Olech, Michał Świeca, Urszula Gawlik-Dziki
Publikováno v:
Journal of Cereal Science. 70:221-228
Influence of germination and elicitation on nutraceutical potential of sprouted wheat was investigated. The seeds of three Polish winter wheat cultivars were elicited with 0.1% (w/v) of Saccacharomyces cerevisiae (SC) extract, 0.1% (v/v) Salix daphno
Autor:
Wioletta Pietrzak, Magdalena Wójciak-Kosior, Ireneusz Sowa, Anna Sokołowska-Krzaczek, Renata Marek, Ryszard Kocjan
Publikováno v:
Scopus-Elsevier
Vaccinium myrtillus (Ericaceae) is used in therapy of various illnesses. Oleanolic and ursolic acids are bioactive triterpenes, which can influence the biological activity of this plant. High-performance thin layer chromatography combined with densit
Publikováno v:
Journal of Food Biochemistry. 41:e12386
The influence of addition of sprouted flour (SF), obtained from elicited wheat seeds, on phenolic acids profile and antioxidant properties of wheat bread was examined. The sensorial properties of bread were also studied. Bread was obtained from white