Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Wioletta M. Dynkowska"'
Autor:
Agnieszka Niedziela, Lucyna Domżalska, Wioletta M. Dynkowska, Markéta Pernisová, Krystyna Rybka
Publikováno v:
Plants, Vol 11, Iss 2, p 165 (2022)
Triticale is a wheat–rye hybrid with a higher abiotic stress tolerance than wheat and is better adapted for cultivation in light-type soils, where aluminum ions are present as Al-complexes that are harmful to plants. The roots are the first plant o
Externí odkaz:
https://doaj.org/article/b0a70009f4eb418cb2ff5f83e89a4184
Autor:
Renata Orłowska, Katarzyna A. Pachota, Wioletta M. Dynkowska, Agnieszka Niedziela, Piotr T. Bednarek
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 13, p 6783 (2021)
A plant genome usually encompasses different families of transposable elements (TEs) that may constitute up to 85% of nuclear DNA. Under stressful conditions, some of them may activate, leading to sequence variation. In vitro plant regeneration may i
Externí odkaz:
https://doaj.org/article/331763dfec2347d6a05816b56ccc830b
Autor:
Tadeusz Śmiałowski, Wioletta M. Dynkowska, D. R. Mańkowski, Magdalena Anioła, Dorota Jasińska, Monika Janaszek-Mańkowska
Publikováno v:
Plant Breeding and Seed Science. 82:3-18
The aim of this study was to evaluate the yield variability of spring barley families grown at the Nagradowice Plant Breeding Station of Poznan Plant Breeding against other families studied in years 2017‒2018 in Team Breeding Experiments. Research
Autor:
Wioletta M. Dynkowska
Publikováno v:
Plant Breeding and Seed Science. 81:19-38
Arabinoxylans are an essential component of dietary fiber, and their health-promoting properties are determined mainly by the content and structural features their biopolymers. Rye bread is particularly rich in these compounds; their unique features
Autor:
Wioletta M. Dynkowska
Publikováno v:
Plant Breeding and Seed Science. 81:19-38
Arabinoxylans are an essential component of dietary fiber, and their health-promoting properties are determined mainly by the content and structural features their biopolymers. Rye bread is particularly rich in these compounds; their unique features
Autor:
Wioletta M. Dynkowska
Publikováno v:
Plant Breeding and Seed Science. :9-24
The diversity of phenolic compounds found in rye grain makes this cereal the valuable source of these substances in everyday food. Simple phenolic compounds, as well as their metabolites, show a pro-health effect. Phenolic acids and ferulic acid dehy
Autor:
Agnieszka Niedziela, Lucyna Domżalska, Wioletta M. Dynkowska, Markéta Pernisová, Krystyna Rybka
Publikováno v:
Plants
Plants, Vol 11, Iss 165, p 165 (2022)
Plants; Volume 11; Issue 2; Pages: 165
Plants, Vol 11, Iss 165, p 165 (2022)
Plants; Volume 11; Issue 2; Pages: 165
Triticale is a wheat–rye hybrid with a higher abiotic stress tolerance than wheat and is better adapted for cultivation in light-type soils, where aluminum ions are present as Al-complexes that are harmful to plants. The roots are the first plant o
Autor:
Wioletta M. Dynkowska, Jacek Zebrowski, Piotr Androsiuk, Piotr Tomasz Bednarek, Renata Orlowska
Publikováno v:
Cells; Volume 12; Issue 1; Pages: 163
Green plant regeneration efficiency (GPRE) via in vitro anther culture results from biochemical pathways and cycle dysfunctions that may affect DNA and histone methylation, with gene expression influencing whole cell functioning. The reprogramming fr
Publikováno v:
Journal of Cereal Science. 100:103262
Bread antioxidant properties may be considerably modified in the bread-making process. To indicate the bread-making methods that may boost its antioxidant properties, five bread types were produced by straight dough and sourdough methods from seven r
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :31-32
Substancje bioaktywne, posiadające zdolność modyfikowania funkcji fizjologicznych i metabolicznych organizmu, stanowią obszar coraz większego zainteresowania w kontekście ochrony zdrowia. Oceniono 45 linii pszenicy ozimej ze zbioru 2015 roku, k