Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Wioleta Wojtasik"'
Autor:
Justyna Mierziak, Wioleta Wojtasik
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-23 (2024)
Abstract In the natural environment, plants face constant exposure to biotic stress caused by fungal attacks. The plant’s response to various biotic stresses relies heavily on its ability to rapidly adjust the transcriptome. External signals are tr
Externí odkaz:
https://doaj.org/article/d0633eb5000f48f08137d838d0e43833
Autor:
Wioleta Wojtasik, Kamil Kostyn, Marta Preisner, Tadeusz Czuj, Małgorzata Zimniewska, Jan Szopa, Magdalena Wróbel-Kwiatkowska
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
There is a growing demand for high-quality natural fibers, including flax fibers, which possess bioactive compounds with antioxidant, antibacterial, and anti-inflammatory properties. Traditional methods like dew retting are commonly used for flax fib
Externí odkaz:
https://doaj.org/article/92ebac51fcc04cddb192a7a09f229533
Autor:
Wioleta Wojtasik, Lucyna Dymińska, Jerzy Hanuza, Marta Burgberger, Aleksandra Boba, Jan Szopa, Anna Kulma, Justyna Mierziak
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFlax (Linum usitatissimum) is a crop producing valuable products like seeds and fiber. However, its cultivation faces challenges from environmental stress factors and significant yield losses due to fungal infections. The major threat is
Externí odkaz:
https://doaj.org/article/d36f4a93e15746ec99c67eb28574466e
Autor:
Justyna Mierziak, Wioleta Wojtasik, Anna Kulma, Magdalena Żuk, Magdalena Grajzer, Aleksandra Boba, Lucyna Dymińska, Jerzy Hanuza, Jakub Szperlik, Jan Szopa
Publikováno v:
Metabolites, Vol 13, Iss 3, p 437 (2023)
Beta-ketothiolases are involved in the beta-oxidation of fatty acids and the metabolism of hormones, benzenoids, and hydroxybutyrate. The expression of bacterial beta-ketothiolase in flax (Linum usitatissimum L.) results in an increase in endogenous
Externí odkaz:
https://doaj.org/article/50f4e353e41340e081a8733091d27eb8
Autor:
Aleksandra Boba, Kamil Kostyn, Yelyzaveta Kochneva, Wioleta Wojtasik, Justyna Mierziak, Anna Prescha, Beata Augustyniak, Magdalena Grajzer, Jan Szopa, Anna Kulma
Publikováno v:
Molecules, Vol 27, Iss 9, p 2833 (2022)
Fusarium culmorum is a ubiquitous soil pathogen with a wide host range. In flax (Linum ussitatissimum), it causes foot and root rot and accumulation of mycotoxins in flax products. Fungal infections lead to huge losses in the flax industry. Moreover,
Externí odkaz:
https://doaj.org/article/390743aa1d4c4ad0899626c39d778eae
Autor:
Emil Paluch, Piotr Okińczyc, Anna Zwyrzykowska-Wodzińska, Jakub Szperlik, Barbara Żarowska, Anna Duda-Madej, Przemysław Bąbelewski, Maciej Włodarczyk, Wioleta Wojtasik, Robert Kupczyński, Antoni Szumny
Publikováno v:
Molecules, Vol 26, Iss 24, p 7442 (2021)
Plants from the Ilex genus are known for properties such as antimicrobial and anti-inflammatory activity, can act as antiobesity agents and thus can be helpful in medicine. Some holly species, such as Ilex paraguariensis (widely known in the form of
Externí odkaz:
https://doaj.org/article/b6b85d7ff27a4a7c88c42e1c0db3a9be
Publikováno v:
Biomolecules, Vol 11, Iss 3, p 402 (2021)
3-hydroxybutyrate (3-HB) as a very important metabolite occurs in animals, bacteria and plants. It is well known that in animals, 3-HB is formed as a product of the normal metabolism of fatty acid oxidation and can therefore be used as an energy sour
Externí odkaz:
https://doaj.org/article/3ef292249cc34a55aa53815e3faa920f
Publikováno v:
Microorganisms, Vol 7, Iss 12, p 589 (2019)
Most losses in flax (Linum usitatissimum L.) crops are caused by fungal infections. The new epigenetic approach to improve plant resistance requires broadening the knowledge about the influence of pathogenic and non-pathogenic Fusarium oxysporum stra
Externí odkaz:
https://doaj.org/article/a4eda87525c2496c92e8e278206ddce9
Autor:
Justyna Mierziak, Magdalena Czemplik, Aleksandra Boba, Anna Kulma, Kamil Kostyn, Wioleta Wojtasik
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 3673, p 3673 (2021)
Nutrients, Vol 13, Iss 3673, p 3673 (2021)
Diet bioactive components, in the concept of nutrigenetics and nutrigenomics, consist of food constituents, which can transfer information from the external environment and influence gene expression in the cell and thus the function of the whole orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de9004bed9b683a925d17352038e025
http://europepmc.org/articles/PMC8619229
http://europepmc.org/articles/PMC8619229
Autor:
Lucyna Dymińska, Jerzy Hanuza, Wioleta Wojtasik, Mariusz Dziadas, Justyna Mierziak, Magdalena Żuk, Jan Szopa, Kamil Kostyn, Anna Kulma
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 8
International Journal of Molecular Sciences, Vol 21, Iss 2887, p 2887 (2020)
Volume 21
Issue 8
International Journal of Molecular Sciences, Vol 21, Iss 2887, p 2887 (2020)
In mammalian cells, 3-hydroxybutyrate (3-HB) is not only an intermediate metabolite during the oxidation of fatty acids, but also an important signaling molecule. On the other hand, the information about the metabolism or function of this compound in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d83a23556363819eb446d318bd508e