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Alcohol acyl transferase genes at a high-flavor intensity locus contribute to ester biosynthesis in kiwifruit.

Autor: Souleyre EJF; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand., Nieuwenhuizen NJ; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand., Wang MY; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand., Winz RA; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand., Matich AJ; Plant and Food Research Ltd (PFR), Palmerston North 4442, New Zealand., Ileperuma NR; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand., Tang H; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand., Baldwin SJ; Plant and Food Research Ltd (PFR), Lincoln, 7608, New Zealand., Wang T; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand., List BW; Plant and Food Research Ltd (PFR), Lincoln, 7608, New Zealand., Hoeata KA; Plant and Food Research Ltd (PFR), Te Puke 3182, New Zealand., Popowski EA; Plant and Food Research Ltd (PFR), Te Puke 3182, New Zealand., Atkinson RG; The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 1142, New Zealand.

Publikováno v: Plant physiology [Plant Physiol] 2022 Sep 28; Vol. 190 (2), pp. 1100-1116.

The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.

Autor: Souleyre EJ; The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Victoria Street West, Auckland, 1025, New Zealand., Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG

Publikováno v: The Plant journal : for cell and molecular biology [Plant J] 2014 Jun; Vol. 78 (6), pp. 903-15. Date of Electronic Publication: 2014 May 23.

Apple SEPALLATA1/2-like genes control fruit flesh development and ripening.

Autor: Ireland HS; New Zealand Institute of Plant & Food Research Ltd, Private Bag 92169, Auckland, 1142, New Zealand., Yao JL, Tomes S, Sutherland PW, Nieuwenhuizen N, Gunaseelan K, Winz RA, David KM, Schaffer RJ

Publikováno v: The Plant journal : for cell and molecular biology [Plant J] 2013 Mar; Vol. 73 (6), pp. 1044-56. Date of Electronic Publication: 2013 Feb 20.

Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).

Autor: Garcia CV; Food Science Programme, School of Chemical Sciences, The University of Auckland, Auckland, New Zealand., Quek SY, Stevenson RJ, Winz RA

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2011 Aug 10; Vol. 59 (15), pp. 8358-65. Date of Electronic Publication: 2011 Jul 14.