Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Winy Messens"'
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the ha
Externí odkaz:
https://doaj.org/article/1321e910649145658357e72678dc8bf2
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Mercedes Careche, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Rubén Barcia‐Cruz, Alesandro Broglia, Kateryna Chuzhakina, Sonagnon Martin Goudjihounde, Beatriz Guerra, Winy Messens, Irene Muñoz Guajardo, Declan Bolton
Publikováno v:
EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common ca
Externí odkaz:
https://doaj.org/article/42569cf62813430ca149bbd34984cd9f
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Edward Fox, Rebecca (Becky) Gosling, Beatriz Melero Gil, Trond Møretrø, Beatrix Stessl, Maria Teresa daSilva Felício, Winy Messens, Ancuta Cezara Simon, Avelino Alvarez‐Ordóñez
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and Cronobacter sakazakii (in the low moisture food sector) were identi
Externí odkaz:
https://doaj.org/article/d4a18b3696ac4dfeacdb9a07f2d03396
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Jakob Ottoson, Bin Zhou, Maria Teresa daSilva Felício, Liesbeth Jacxsens, Joana Lourenço Martins, Winy Messens, Ana Allende
Publikováno v:
EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)
Abstract The contamination of water used in post‐harvest handling and processing operations of fresh and frozen fruit, vegetables and herbs (ffFVHs) is a global concern. The most relevant microbial hazards associated with this water are: Listeria m
Externí odkaz:
https://doaj.org/article/1e118c9ff7e34c07bdfe0f0fbbe5b677
Autor:
EFSA Scientific Committee (SC), Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Konstantinos Panagiotis Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Andrew Kraft, Hanspeter Naegeli, Katya Tsaioun, Elisa Aiassa, Davide Arcella, Fulvio Barizzone, Maeve Cushen, Marios Georgiadis, Andrea Gervelmeyer, Anna Lanzoni, Paolo Lenzi, Federica Lodi, Laura Martino, Winy Messens, Luisa Ramos Bordajandi, Valentina Rizzi, Giuseppe Stancanelli, Špela Supej, Thorhallur Ingi Halldorsson
Publikováno v:
EFSA Journal, Vol 21, Iss 10, Pp n/a-n/a (2023)
Abstract EFSA Strategy 2027 outlines the need for fit‐for‐purpose protocols for EFSA generic scientific assessments to aid in delivering trustworthy scientific advice. This EFSA Scientific Committee guidance document helps address this need by pr
Externí odkaz:
https://doaj.org/article/40ed0aa08cd74a34ba9a5f4f5b83af31
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez Ordoñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernandez Escamez, Ursula Gonzales‐Barron, Helen Roberts, Giuseppe Ru, Marion Simmons, Ruben Barcia Cruz, Joana Lourenço Martins, Winy Messens, Angel Ortiz‐Pelaez, Ancuta Cezara Simon, Alessandra De Cesare
Publikováno v:
EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
Abstract An assessment was conducted on the level of inactivation of relevant pathogens that could be present in processed animal protein of porcine origin intended to feed poultry and aquaculture animals when methods 2 to 5 and method 7, as detailed
Externí odkaz:
https://doaj.org/article/f76d0dbd5c7d49109990535085d6e149
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Inge Van Damme, Michaela Hempen, Winy Messens, Declan Bolton
Publikováno v:
EFSA Journal, Vol 21, Iss 1, Pp n/a-n/a (2023)
Abstract The impact of dry‐ageing of beef and wet‐ageing of beef, pork and lamb on microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet‐aged meat use similar processes t
Externí odkaz:
https://doaj.org/article/22d9a77f7b924d1d84999c13c3dbc7d6
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Eugenia Lampi, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, Luisa Peixe, Panagotis Skandamis, Carla Martino, Winy Messens, Alexandra Tard, Alicja Mortensen
Publikováno v:
EFSA Journal, Vol 20, Iss 5, Pp n/a-n/a (2022)
Abstract Studies evaluating the safety and efficacy of lactic acid to reduce microbiological surface contamination from carcases of wild game (i.e. kangaroos and wild pigs) and small stock (i.e. goats and sheep) before chilling at the slaughterhouse
Externí odkaz:
https://doaj.org/article/3af46895d72e402eb7513a4e616b1951
Autor:
EFSA Panel on Biological Hazards (BIOHAZ Panel), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens, Ana Allende
Publikováno v:
EFSA Journal, Vol 20, Iss 3, Pp n/a-n/a (2022)
Abstract High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to 6 min. The main factors that influe
Externí odkaz:
https://doaj.org/article/1d102349569445cbb1e359be7f51bacb
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felício, Michaela Hempen, Winy Messens, Roland Lindqvist
Publikováno v:
EFSA Journal, Vol 19, Iss 4, Pp n/a-n/a (2021)
Abstract A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption after opening a food package and thawin
Externí odkaz:
https://doaj.org/article/981bac2146294084813b32b5f1d4af7f