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Interaction of polymers with bile salts - Impact on solubilisation and absorption of poorly water-soluble drugs.

Autor: Pigliacelli C; School of Pharmacy, University of East Anglia, Norwich, Norfolk NR4 7TJ, UK; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'G. Natta', Politecnico di Milano, Via Mancinelli 7, 20131 Milan, Italy. Electronic address: claudia.pigliacelli@polimi.it., Belton P; School of Chemistry, University of East Anglia, Norwich, Norfolk NR4 7TJ, UK., Wilde P; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Bombelli FB; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'G. Natta', Politecnico di Milano, Via Mancinelli 7, 20131 Milan, Italy., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Winterbone MS; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Qi S; School of Pharmacy, University of East Anglia, Norwich, Norfolk NR4 7TJ, UK. Electronic address: sheng.qi@uea.ac.uk.

Publikováno v: Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2023 Feb; Vol. 222, pp. 113044. Date of Electronic Publication: 2022 Nov 19.

Bacterial DNAemia is associated with serum zonulin levels in older subjects.

Autor: Gargari G; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Mantegazza G; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Taverniti V; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Del Bo' C; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Bernardi S; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., González-Domínguez R; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Winterbone MS; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Cherubini A; Geriatria, Accettazione geriatrica e Centro di ricerca per l'invecchiamento, IRCCS INRCA, Ancona, Italy., Riso P; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Guglielmetti S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy. simone.guglielmetti@unimi.it.

Publikováno v: Scientific reports [Sci Rep] 2021 May 26; Vol. 11 (1), pp. 11054. Date of Electronic Publication: 2021 May 26.

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial.

Autor: Guglielmetti S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133, Milan, Italy., Bernardi S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133, Milan, Italy., Del Bo' C; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133, Milan, Italy., Cherubini A; Geriatria, Accettazione Geriatrica e Centro di Ricerca per l'Invecchiamento, IRCCS INRCA, 60127, Ancona, Italy., Porrini M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133, Milan, Italy., Gargari G; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133, Milan, Italy., Hidalgo-Liberona N; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, 08028, Barcelona, Spain., Gonzalez-Dominguez R; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, 08028, Barcelona, Spain., Peron G; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, 08028, Barcelona, Spain., Zamora-Ros R; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain., Winterbone MS; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Kirkup B; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, 08028, Barcelona, Spain., Riso P; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133, Milan, Italy. patrizia.riso@unimi.it.

Publikováno v: BMC geriatrics [BMC Geriatr] 2020 Feb 26; Vol. 20 (1), pp. 77. Date of Electronic Publication: 2020 Feb 26.

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study.

Autor: Perez-Moral N; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UA, UK., Saha S; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UA, UK., Philo M; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UA, UK., Hart DJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UA, UK., Winterbone MS; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UA, UK., Hollands WJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UA, UK., Spurr M; PepsiCo R&D, 4 Leycroft Road, Leicester, UK., Bows J; PepsiCo R&D, 4 Leycroft Road, Leicester, UK., van der Velpen V; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UA, UK., Curtis PJ; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.

Publikováno v: Journal of functional foods [J Funct Foods] 2018 Sep; Vol. 48, pp. 410-419.