Zobrazeno 1 - 10
of 266
pro vyhledávání: '"Winter jujube"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 318-326 (2024)
In order to investigate the effects of transportation pavement grade on the quality and softening metabolism of winter jujube, this study simulated the actual transportation conditions of winter jujube on high, medium, and low road surfaces through s
Externí odkaz:
https://doaj.org/article/7636009d4a914ecf960e20c5acf462f5
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101986- (2024)
Facility warming can promote fruit ripening of winter jujube (Zizyphus jujuba Mill. cv. Dongzao, DZ) for pre-marketing. Here, we compared the fruit development- and quality-related parameters of facility cultivated DZ trees grown at maximum temperatu
Externí odkaz:
https://doaj.org/article/faf794854ad7473f82c8f3615053a6db
Publikováno v:
Guan'gai paishui xuebao, Vol 43, Iss 6, Pp 18-25 (2024)
【Objective】 Brackish waters including saline groundwater and treated wastewater have been increasingly used as a complimentary irrigation water resource in regions where freshwater is scarce. In the paper we investigate the effect of various conc
Externí odkaz:
https://doaj.org/article/46186b03de014b5caa1294e29192d0c0
Autor:
Xiabing Kong, Qiusheng Chen, Min Xu, Yihui Liu, Xiaoming Li, Lingxi Han, Qiang Zhang, Haoliang Wan, Lu Liu, Xubo Zhao, Jiyun Nie
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 5, Pp 1749-1762 (2024)
Winter jujube (Ziziphus jujuba ‘Dongzao’) is greatly appreciated by consumers for its excellent quality, but brand infringement frequently occurs in the market. Here, we first determined a total of 38 elements in 167 winter jujube samples from th
Externí odkaz:
https://doaj.org/article/012b79d204194be683fe4e8ad14c5320
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36376- (2024)
Quantitative Magnetic Resonance Imaging (qMRI) offers precise measurements of the relaxation characteristics of microstructures, representing a cutting-edge method in non-destructive fruit analysis. This study aims to visualize information on changes
Externí odkaz:
https://doaj.org/article/1842e8d75a43410db8916d171ca1db6c
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 125-133 (2024)
In this study, a nano-Cu/polysaccharide composite film was prepared by the solution casting method using gelatin and sodium alginate as film-forming substrates. Before casting, green synthesized nano-Cu was incorporated into the film-forming solution
Externí odkaz:
https://doaj.org/article/1a02cedd02cc4b83acb93c9d86b30512
Autor:
Xinzhi Cui, Yibing Ding, Chanchan Sun, Xiulian Li, Shuzhi Yuan, Fengjun Guo, Xiangquan Zeng, Xinguang Fan, Shuyang Sun
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionTraditional modified atmosphere packaging (MAP) cannot meet the preservation requirements of winter jujube, and the high respiration rate characteristics of winter jujube will produce an atmosphere component with high CO2 concentration in
Externí odkaz:
https://doaj.org/article/08a6be8ee8e7498a82461be79069ac1c
Publikováno v:
Journal of Future Foods, Vol 5, Iss 2, Pp 153-161 (2025)
Winter jujube was irradiated with 0.5 kGy electron beam (EB) and stored at 0 °C for 60 days. The quality of winter jujube was analyzed every 10 days to explore the effect of EB on antioxidant activity of winter jujube. Results indicated that 0.5 kGy
Externí odkaz:
https://doaj.org/article/f2ca5ad7fca348e4ae4d196569835137
Autor:
Mengwei JIANG, Weijie LAN, Kang TU, Jing PENG, Bingyao BAI, Li ZHANG, Lijun SONG, Leiqing PAN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 321-330 (2023)
The objective of this study is to investigate the variations of optical properties during the progression of black spot disease and select the characteristic wavelengths for disease detection. The optical absorption and scattering properties were mea
Externí odkaz:
https://doaj.org/article/6189f38e6b3d4cc78b50340caf8a0424
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Surfactin has the potential to be used as a food preservative. However, efficiency and action mechanism in various applications need more assessments and research. In this study, the antifungal effects and the mechanism of action of surfacti
Externí odkaz:
https://doaj.org/article/155b504e56e8451998143879d332c430