Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Winston M. Hagler"'
Publikováno v:
Journal of food protection. 52(8)
A promising method for the destruction of aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ba3aa257421d9d17befaa7f091186d6
https://pubmed.ncbi.nlm.nih.gov/31003328
https://pubmed.ncbi.nlm.nih.gov/31003328
Publikováno v:
Journal of food protection. 46(4)
The reaction between aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5db65827b73a054ce457bd90d90161c3
https://pubmed.ncbi.nlm.nih.gov/30913587
https://pubmed.ncbi.nlm.nih.gov/30913587
Publikováno v:
Journal of food protection. 45(14)
The ability of sodium bisulfite to destroy aflatoxins B1 and B2 in naturally contaminated corn containing about 2350 ppb of B1 and 450 ppb of B2 was investigated. Under certain conditions, complete destruction of aflatoxin B1 was achieved. Aflatoxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf1377a317ef187ba72d8a8b2108000
https://pubmed.ncbi.nlm.nih.gov/30913684
https://pubmed.ncbi.nlm.nih.gov/30913684
Publikováno v:
Journal of food protection. 45(11)
Propionic acid at all levels tried (0.125, 0.25, 0.5, 1.0 and 2.0 mg/g of substrate) decreased the total mold count of poultry feed of 15 or 20% H2O content, but increased the count at 25 or 30% H2O content. The paradoxical effect which was time-depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1236e7be0fb6384817adce7e35efd553
https://pubmed.ncbi.nlm.nih.gov/30913627
https://pubmed.ncbi.nlm.nih.gov/30913627
Publikováno v:
International Journal of Poultry Science. 7:1147-1151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0bed6fb2cf591372409c6b3d4dd42e2
https://doi.org/10.3923/ijps.2008.1147.1151
https://doi.org/10.3923/ijps.2008.1147.1151
Autor:
Daryl T. Bowman, Winston M. Hagler, A. B. Slate, Anders S. Johansson, Thomas B. Whitaker, Gary A. Payne
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:433-440
A study was conducted to determine if aflatoxin and fumonisin are concentrated in the poor-quality grade components of shelled corn. Four 1.0 kg test samples were each taken from 23 lots of shelled corn marketed in North Carolina. Inspectors from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18692a9ae6d8075357e318db8dd175e0
https://doi.org/10.1093/jaoac/89.2.433
https://doi.org/10.1093/jaoac/89.2.433
Autor:
Warren J. Croom, L. R. Daniel, Winston M. Hagler, A. S. Fairchild, Jesse L. Grimes, J.K. Porter ., M. Muller .
Publikováno v:
International Journal of Poultry Science. 4:350-355
Turkey poults were randomly placed in batteries and fed one of four dietary treatments: control (C); control plus 4ppm diacetoxyscirpenol (DAS); control plus 300ppm Fusaric Acid (FA); and control plus 4ppm DAS and 300ppm FA (FD). There were 10 poults
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f822c48259aef72585973b37065c49
https://doi.org/10.3923/ijps.2005.350.355
https://doi.org/10.3923/ijps.2005.350.355
Autor:
Winston M. Hagler, Frank T. Jones, B.A. Hopkins, Julie A. Eve, D. E. Diaz, John T. Blackwelder, Kevin L. Anderson, L.W. Whitlow
Publikováno v:
Mycopathologia. 157:233-241
Sequestering agents bind dietary aflatoxin B1 (AFB1) and reduce absorption from an animal's gastrointestinal tract. As a result, they protect an animal from the toxic effects of AFB1 and reduce transfer of the metabolite, aflatoxin M1 (AFM1), into mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a685909431b401442b3688d2d7c1883
https://doi.org/10.1023/b:myco.0000020587.93872.59
https://doi.org/10.1023/b:myco.0000020587.93872.59
Publikováno v:
Phytopathology®. 94:88-93
Fusarium ear rot and fumonisin contamination are serious problems for maize growers, particularly in the southeastern United States. The lack of maize genotypes highly resistant to infection by Fusarium verticillioides or to fumonisin contamination e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653ee84c508b8f0382e68d5c0674b2ba
https://doi.org/10.1094/phyto.2004.94.1.88
https://doi.org/10.1094/phyto.2004.94.1.88
Autor:
Olga Torres, Lonnie D. Williams, Edwin R. Palencia, Ronald T. Riley, Filmore I. Meredith, Winston M. Hagler
Publikováno v:
The Journal of Nutrition. 133:3200-3203
Fumonisin B 1 (FB 1 ) is a maize mycotoxin. In tortilla preparation, maize is treated with lime (nixtamalization), producing hydrolyzed FB 1 (HFB 1 ) due to loss of the tricarballylic acid side chains. This study determined the following: 1) whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::930898d96b4117651d6f7cb018f8dc06
https://doi.org/10.1093/jn/133.10.3200
https://doi.org/10.1093/jn/133.10.3200