Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Winston J. Craig"'
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1247
With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to improve individual health and achieve a more sustainable food supply. The aim of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711721477cfe9012ed8756034025d5a6
Autor:
Winston J. Craig, Cecilia J. Brothers
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 4069, p 4069 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 4069, p 4069 (2021)
Yogurt is considered a healthy, nutritious food in many cultures. With a significant number of people experiencing dairy intolerance, and support for a more sustainable diet, consumer demand for dairy alternatives has surged. The aim of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cd23114142b0a2c49cd9ee300c05fa
Autor:
Patricia K. Johnston, Fayth L. Miles, Ella Haddad, Enette Larson-Meyer, Kate Marsh, Ujué Fresán, Ann Reed Mangels, Winston J. Craig, Michael J. Orlich, Celine Heskey, Angela V Saunders
Publikováno v:
Nutrients, Vol 13, Iss 4144, p 4144 (2021)
Nutrients
Nutrients
Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various reasons, including concerns for human health and the health of the planet. Plant-based diets ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043e21bed6f4343c0e6bc8646bde8745
https://www.mdpi.com/2072-6643/13/11/4144
https://www.mdpi.com/2072-6643/13/11/4144
Autor:
Winston J, Craig, Cecilia J, Brothers
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 4150
There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of the planet. Sales of non-dairy frozen desserts have increased along with other non-dairy alternatives such as plant-based beverages, chee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad0f59e657739e0c2b4271dcd3ffee0
https://doi.org/10.3390/nu14194150
https://doi.org/10.3390/nu14194150
Autor:
Miguel Ángel Martínez-González, Ujué Fresán, Alessandro Leone, Clara Gómez-Donoso, Maira Bes-Rastrollo, Winston J. Craig
Publikováno v:
Nutrients, Vol 13, Iss 2202, p 2202 (2021)
Nutrients
Volume 13
Issue 7
Nutrients
Volume 13
Issue 7
We aimed to investigate the relationship between the pre-gestational consumption of ultra-processed foods (UPF) and the risk of gestational diabetes (GDM). We carried out a prospective study among 3730 Spanish women of the SUN cohort who reported at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffce6d83667b5e92e0844c506d3704f3
https://www.mdpi.com/2072-6643/13/7/2202
https://www.mdpi.com/2072-6643/13/7/2202
Autor:
Ujué Fresán, Winston J. Craig
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 842, p 842 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 842, p 842 (2021)
Concerns about environmental impact and sustainability, animal welfare, and personal health issues have fueled consumer demand for dairy alternatives. The aim of this study was to conduct a cross-sectional survey of plant-based non-dairy beverages fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d645bcc5a080a2ee5d75c6235b44a9a
Publikováno v:
Sustainability
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9093, p 9093 (2020)
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9093, p 9093 (2020)
A general transition to plant-based diets is recommended for improved human and planetary health. The information about why people opt for plant-based diets can be used to profile future health promotion initiatives. We studied the reasons that encou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1f3f8c36c1a478fa76b15ef3e3be0e
Publikováno v:
Nutrients, Vol 12, Iss 2385, p 2385 (2020)
Nutrients
Volume 12
Issue 8
Nutrients
Volume 12
Issue 8
Current dietary patterns are negatively affecting both the environment and people&rsquo
s health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environme
s health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b980d6d360afadd11bafffea35c86e1a
https://www.mdpi.com/2072-6643/12/8/2385
https://www.mdpi.com/2072-6643/12/8/2385
Publikováno v:
Sustainability
Volume 11
Issue 12
Sustainability, Vol 11, Iss 12, p 3231 (2019)
Volume 11
Issue 12
Sustainability, Vol 11, Iss 12, p 3231 (2019)
Meat analogs are processed foods designed to mimic meat products. Their popularity is increasing among people seeking foods that are healthy and sustainable. Animal-sourced protein products differ in both their environmental impact and nutritional co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58001146be4fa84ddc0e2372dce507a5
Publikováno v:
The Science of the total environment. 687
Nowadays, people consume high amount of packaged foods. The US Environmental Protection Agency encourages buying packaged products that have a reduced impact on the environment, however, the literature discussing the environmental impact of food pack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3623947a01950c92d30d0c3f2c0dac05
https://pubmed.ncbi.nlm.nih.gov/31207526
https://pubmed.ncbi.nlm.nih.gov/31207526