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pro vyhledávání: '"Winnifred Oluwaseyi Johnson"'
Autor:
Sarafa Adeyemi Akeem, Balikis Oluwakemi Mustapha, Ridwan Opeyemi Ayinla, Oluwaseun Ajibola, Winnifred Oluwaseyi Johnson, Olaide Akinwunmi Akintayo
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-17 (2023)
Abstract Crackers are flat, crispy, baked snacks typically prepared from wheat flour. Recently, increasing efforts are being made towards the use of novel ingredients with health, economic and nutritional benefits in the production of crackers. In th
Externí odkaz:
https://doaj.org/article/8bf0b54eea2045a3ac3a0cb5653704ca
