Výsledky vyhledávání - "Winnie Alencar Luciano"

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

Autor: Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril, Carlos Eduardo Barão, Vanessa Aparecida Marcolino, Rafaela de Siqueira Ferraz Carvalho, Marcos dos Santos Lima, Olga Martín-Belloso, Marciane Magnani

Publikováno v: International journal of food microbiology. 384

This study evaluated the survival of Listeria monocytogenes on fresh-cut melon and papaya treated with citral nanoemulsion (CN) during 7 days of storage at 4, 8, 12, and 16 °C. CN was prepared by catastrophic phase inversion, and fresh-cut melon and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8687fd93026ffb7e8e84f16423d5e970
https://pubmed.ncbi.nlm.nih.gov/36257183

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Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

Autor: Bruna A. Kamimura, Fernanda B. Campagnollo, Marciane Magnani, Adriano G. Cruz, Verônica O. Alvarenga, Anderson S. Sant'Ana, Beatriz O. Pelegrino, Winnie Alencar Luciano, Tatiana Colombo Pimentel

Publikováno v: Comprehensive Reviews in Food Science and Food Safety. 18:1636-1657

A large variety of cheeses exist in Brazil, reflecting historical and cultural aspects. Brazilian artisanal cheeses present differences in the processing, ripening time (when applied), type of milk used, texture, size, shape, color, moisture content,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de06ea9fedbde2b2782531af8357439a
https://doi.org/10.1111/1541-4337.12486

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Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures

Autor: Verônica O. Alvarenga, Marciane Magnani, Vasilis P. Valdramidis, Winnie Alencar Luciano, Sholeem Griffin, Geany Targino de Souza Pedrosa

Publikováno v: Food Microbiology. 102:103930

The growth behavior of Listeria monocytogenes low population (1-4 cells/sample) on fresh-cut mango, melon, papaya and fruit mix stored at 4, 8, 12 and 16 °C was evaluated over 10 days. Mango showed the lowest counts for L. monocytogenes during 10 da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c16fc6e5e452b8a5b62443f3395f5bc4
https://doi.org/10.1016/j.fm.2021.103930

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The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices

Autor: Estefânia Fernandes Garcia, Thatyane Mariano Rodrigues de Albuquerque, Marciane Magnani, Amanda de Oliveira Araújo, Evandro Leite de Souza, Marta Suely Madruga, Winnie Alencar Luciano, Marcos dos Santos Lima, Maria Saarela, Narciza Maria de Oliveira Arcanjo

Publikováno v: Journal of the Science of Food and Agriculture. 98:5000-5010

This study assessed the survival of the fruit-derived and freeze-dried L. plantarum 49, L. brevis 59, L. paracasei 108, L. fermentum 111 and L. pentosus 129 strains during frozen storage and when incorporated into apple, orange, and grape juice store

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::298615303833d864c8b5b6a42bb9ed0d
https://doi.org/10.1002/jsfa.9034

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Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Autor: Janeeyre Ferreira Maciel, Marciane Magnani, Isabella Araújo Portela, Winnie Alencar Luciano, Lorena Lucena de Medeiros, Evandro Leite de Souza, Marcos dos Santos Lima, Thais Costa Matte, Estefânia Fernandes Garcia

Publikováno v: Food research international (Ottawa, Ont.). 114

The effects of the incorporation of Lactobacillus acidophilus LA3 (inoculated at 9 log CFU/mL) on physicochemical parameters, contents of sugars and organic acids, phenolic profile and sensory aspects of açaí (AS) and mango based smoothies (MS) dur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2108bdc686213a416460ed2dd674edb
https://pubmed.ncbi.nlm.nih.gov/30361012

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The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices

Autor: Estefânia Fernandes, Garcia, Amanda, de Oliveira Araújo, Winnie Alencar, Luciano, Thatyane Mariano Rodrigues, de Albuquerque, Narciza Maria, de Oliveira Arcanjo, Marta Suely, Madruga, Marcos, Dos Santos Lima, Marciane, Magnani, Maria, Saarela, Evandro Leite, de Souza

Publikováno v: Journal of the science of food and agriculture. 98(13)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::26c88201719fcf4292c66d876716352a
https://pubmed.ncbi.nlm.nih.gov/29602227

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Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Autor: Winnie Alencar Luciano, Whyara C. A. da Costa, Brigida Thais Luckwu de Lucena, Renata Cristina Picão, Kleber de Sousa Oliveira, Marciane Magnani, Estefânia Fernandes Garcia, Marcos Antonio de Morais Junior, Danilo Elias Xavier, Maria Saarela, Octavio L. Franco, Evandro Leite de Souza

Publikováno v: Garcia, E F, Luciano, W A, Xavier, D E, da Costa, W C A, de Sousa Oliveira, K, Franco, O L, de Morais Junior, M A, Lucena, B T L, Picao, R C, Magnani, M, Saarela, M & de Souza, E L 2016, ' Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains ', Frontiers in Microbiology, vol. 7, 1371 . https://doi.org/10.3389/fmicb.2016.01371
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology

This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser des

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f661e90d8de06cfba02667df2f14bd8f

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