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Autor:
Harding MW, Julia, Robinson OBE MW, Jancis, Thomas, Tara Q
Publikováno v:
The Oxford Companion to Wine, 5 ed., 2023.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780198871316.001.0001/acref-9780198871316-e-3874
Autor:
Robinson, Jancis
Publikováno v:
The Oxford Companion to Wine, 4 ed., 2015.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780198705383.001.0001/acref-9780198705383-e-3874
Autor:
Robinson, Jancis, Harding, Julia
Publikováno v:
The Oxford Companion to Wine, 3 ed., 2014.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780198609902.001.0001/acref-9780198609902-e-3874
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from
Autor:
Maynard A. Amerine, Herman J. Phaff
Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects provides an extensive and meticulously researched checklist that highlights over 3,200 publications fr
Autor:
Steven Stoll
The once arid valleys and isolated coastal plains of California are today the center of fruit production in the United States. Steven Stoll explains how a class of capitalist farmers made California the nation's leading producer of fruit and created
Autor:
Charles L. Sullivan
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has b
Autor:
Susan Keevil
On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages – some in precious archive material, others have set down t