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pro vyhledávání: '"Winioliski L. O. Rohi Bire"'
Publikováno v:
Public Health of Indonesia, Vol 8, Iss 4, Pp 131-135 (2022)
Background: The prohibition of the addition of formalin in food is carried out because it is dangerous to health. People generally find it challenging to carry out formalin checks on food, which are usually carried out in laboratories because they us
Externí odkaz:
https://doaj.org/article/23a337f16b014df9994b916e030f62c7