Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Winifred, Arthur"'
Publikováno v:
Scientific African, Vol 13, Iss , Pp e00953- (2021)
This study sought to investigate the concentration of heavy metals and risk assessment in the fresh and smoked fish tissues (Muscles, gills and bones) of Pseudotolithus senegalensis, Sciaenops ocellatus, and Chloroscombrus chrysurus. Pseudotolithus s
Externí odkaz:
https://doaj.org/article/002205b3a4194750bd85843aa7f183f4
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The present study was undertaken to investigate the physicochemical and microbiological qualities of melon seed powder sold in some open Ghanaian markets. Twenty-five samples of powder were collected randomly from each of four major markets and analy
Externí odkaz:
https://doaj.org/article/21bab65c09014810955236268e05721e
Publikováno v:
Scientific African, Vol 13, Iss, Pp e00953-(2021)
This study sought to investigate the concentration of heavy metals and risk assessment in the fresh and smoked fish tissues (Muscles, gills and bones) of Pseudotolithus senegalensis, Sciaenops ocellatus, and Chloroscombrus chrysurus. Pseudotolithus s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba0a7e868f72a1e370aede464ccc87c
http://www.sciencedirect.com/science/article/pii/S246822762100257X
http://www.sciencedirect.com/science/article/pii/S246822762100257X
Publikováno v:
Food Studies: An Interdisciplinary Journal. 9:45-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a89255457c468df2f83bc86398746cb0
https://doi.org/10.18848/2160-1933/cgp/v09i02/45-60
https://doi.org/10.18848/2160-1933/cgp/v09i02/45-60
Publikováno v:
Food Control. 93:76-82
Food safety has become an important public health concern and many governments have put in place measures to manage the risks. Most often however, people's attitudes to health and food safety and how they respond to such information depend on their l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1345502ef960e44e770f90bf5e07693
https://doi.org/10.1016/j.foodcont.2018.05.026
https://doi.org/10.1016/j.foodcont.2018.05.026
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 3, Pp 102-108 (2018)
Background: Ensuring food safety and minimizing risks require coordinated efforts of various institutions. The objective of this study was to determine how Ghanaian consumers score the competence of public institutions in controlling food safety risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::066e9abb3d7f71f4ecd1576669c11939
https://doi.org/10.29252/jfqhc.5.3.102
https://doi.org/10.29252/jfqhc.5.3.102
Publikováno v:
Human Factors: The Journal of the Human Factors and Ergonomics Society. 34:369-374
We tested a dyadic training protocol derived from cognitive and social theories of complex skill acquisition. Forty undergraduates practiced Space Fortress, a video game-like research tool, for 10 sessions of eight practice and two test games. Half o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca79ea15034e9238e7f5a2840c59703f
https://doi.org/10.1177/001872089203400309
https://doi.org/10.1177/001872089203400309