Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Winiati P. Rahayu"'
Publikováno v:
Hayati Journal of Biosciences, Vol 31, Iss 2 (2023)
Kampung chicken meats have been widely consumed in Indonesia as well as broiler chicken. However, the extensive rearing allowed multidrug-resistant (MDR) bacteria exposure to kampung chicken, including through horizontal gene transfer. This study aim
Externí odkaz:
https://doaj.org/article/334b03fdd70741cab23b844b1870d691
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 30, Iss 2 (2023)
Toxigenic Aspergillus flavus is a primary producer of aflatoxin in Indonesia, and its presence can lead to the contamination of agricultural commodities. This contamination poses a risk to export-targeted commodities, potentially resulting in their r
Externí odkaz:
https://doaj.org/article/e9d86f68de1a4e759a4b92a810f38fae
Autor:
Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi, Ni Gusti Ayu Made Widyatari Asthiti, Rahadina Praba Melati
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 2, Pp 148-156 (2021)
A PCR assay has been developed and applied to detect Salmonella contamination in chicken carcasses. However, a concentration fewer than 3 cells per gram lead to false-negative results due to difficulties in the DNA extraction. The objective of this s
Externí odkaz:
https://doaj.org/article/721907890e884dad83c1290815362a94
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 138-146 (2020)
Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research aimed to obtain the fermented milk composition made from fresh milk and jackfruit seed flour co
Externí odkaz:
https://doaj.org/article/6be9d9e2b01f4495b97a568f4880645a
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 2, Pp 139-149 (2017)
Unbalanced dietary consumption, lack of dietary fiber intake and low physical activity could lead to excessive nutrients resulting in obesity. This research aims to create high-fiber snack food in the form of snack bar made from pulp of tofu flour (o
Externí odkaz:
https://doaj.org/article/9fb55104c36c42cd9181439ce16e789b
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 2, Pp 169-179 (2017)
Wild mango (Spondias pinnata) leaves is a very popular herb in Southeast Sulawesi, has been used as herbal medicine at Southern and Southeastern Asia. The purpose of this study was to determine the antibacterial activity, cytotoxicity and phytochemic
Externí odkaz:
https://doaj.org/article/690831ed23a140d998ca9677df9c4042
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 10-16 (2016)
L. monocytogenes contamination in processed food, especially fish-based snack, may results from contaminated raw materials, underprocessed or recontamination. The aims of this study were to identify the presence of Listeria spp. especially L. monocyt
Externí odkaz:
https://doaj.org/article/1c0d246ccd1d4ad78d8c58839ab1c7a5
Autor:
Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C. Wulan, Desty G. Pratiwi, Winiati P. Rahayu, Drajat Martianto, Purwiyatno Hariyadi
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 31-39 (2016)
Deterioriation of palm oil fortified with vitamin A and provitamin A could be caused by the presence of oxygen and light exposure. The purpose of this study was to determine the effect of the initial peroxide value (PV) in palm oil (1.99, 3.98, and 9
Externí odkaz:
https://doaj.org/article/191ad31f2bc14163927c5b136d82c32f
Publikováno v:
Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 9:84-91
Many reports revealed that the household is considered as the main contributor for foodborne diseases. Although Covid-19 is not a foodborne diseases, Covid-19 pandemic has forced people to adapt to new habits especially regarding hygiene and sanitaio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b3cdac7cfdbcd979192b78d06bbbf5b
https://doi.org/10.29244/jmpi.2022.9.2.84
https://doi.org/10.29244/jmpi.2022.9.2.84
Publikováno v:
Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 9:45-52
The development of the Villages Food Safety Movement Program requires learning materials which are easy-to-understand and accessible for Village Food Safety Cadres (KKPD). The number of respondents were 16 person for three groups of respondents which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7324e415dd2206355029874b910ca0fa
https://doi.org/10.29244/jmpi.2022.9.1.45
https://doi.org/10.29244/jmpi.2022.9.1.45