Zobrazeno 1 - 10
of 552
pro vyhledávání: '"Winiarska-Mieczan A"'
Autor:
Katarzyna Smolińska, Jan Sobczyński, Aleksandra Szopa, Artur Wnorowski, Ewa Tomaszewska, Siemowit Muszyński, Anna Winiarska-Mieczan, Tomasz Czernecki, Agata Bielak, Katarzyna Dobrowolska, Kacper Smoliński, Renata Klebaniuk, Piotr Dobrowolski
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Obesity is a complex chronic condition associated with multiple health risks, including visceral obesity, which is particularly detrimental. To gain insight into the mechanisms underlying obesity and its associated pathologies, a novel zebra
Externí odkaz:
https://doaj.org/article/6136ed20f46a4298a90b1b4307d6e169
Autor:
Tomczyk-Warunek, Agnieszka, Winiarska-Mieczan, Anna, Blicharski, Tomasz, Blicharski, Rudolf, Kowal, Filip, Pano, Inés Torné, Tomaszewska, Ewa, Muszyński, Siemowit
Publikováno v:
In The Journal of Nutrition September 2024 154(9):2611-2627
Autor:
Winiarska-Mieczan, Anna1 (AUTHOR) anna.mieczan@up.lublin.pl, Kwiecień, Małgorzata1 (AUTHOR) karolina.jachimowicz@up.lublin.pl, Purwin, Cezary2 (AUTHOR) purwin@uwm.edu.pl, Jachimowicz-Rogowska, Karolina1 (AUTHOR) bozena.kiczorowska@up.lublin.pl, Borsuk-Stanulewicz, Marta2 (AUTHOR) marta.borsuk@uwm.edu.pl, Pogorzelska-Przybyłek, Paulina2 (AUTHOR) paulina.pogorzelska@uwm.edu.pl, Kiczorowska, Bożena1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1156. 13p.
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Cezary Purwin, Karolina Jachimowicz-Rogowska, Marta Borsuk-Stanulewicz, Paulina Pogorzelska-Przybyłek, Bożena Kiczorowska
Publikováno v:
Animals, Vol 14, Iss 8, p 1156 (2024)
The present study aimed to investigate the effect of mineral (sulphate) or organic (glycine chelate) forms of Zn used in quantities covering 100% or 50% of the Zn requirement on the fatty acid profile of the thigh muscles of Ross 308 broiler chickens
Externí odkaz:
https://doaj.org/article/2734df6b80f94b4899abed643d78806a
Akademický článek
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Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 2014 (2024)
Many studies have found that tea has an antioxidant, anti-inflammatory, anti-cancer, anti-obesogenic and anti-diabetic effect, mostly associated with the content of anti-oxidant compounds. Polyphenols, being the main secondary metabolites in tea, are
Externí odkaz:
https://doaj.org/article/e95659389e104b9092bfe3fdec44d1e2
Autor:
Piotr Kiczorowski, Bożena Kiczorowska, Wioletta Samolińska, Marek Szmigielski, Anna Winiarska-Mieczan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract In the present study, the dry matter, crude ash, crude protein, ether extract, and energy, macro- (Na, K, Ca, Mg, P), micro- (Zn, Cu, Fe) minerals, heavy metals (Pb, Cd), vitamin C, A, carotene, and phenolic content were determined in chosen
Externí odkaz:
https://doaj.org/article/496df833c99244a49e2d61dd92c58ad9
Publikováno v:
In Journal of Trace Elements in Medicine and Biology July 2022 72
Autor:
Anna Winiarska-Mieczan, Siemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, Janine Donaldson, Agnieszka Tomczyk-Warunek, Tomasz Blicharski
Publikováno v:
Metabolites, Vol 13, Iss 10, p 1072 (2023)
Tannic acid (TA) is an organic compound belonging to the tannin group. Like other tannins, it has an affinity for endogenous proteins, including digestive enzymes, which can result in the reduced digestibility and absorption of nutrients. It can also
Externí odkaz:
https://doaj.org/article/571986e77a8d441392713a6f20f162b1
Akademický článek
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