Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wing-Kwan Pin"'
Autor:
Candy Ngai-Yan Wong, Peter H. Yu, Wing-Kwan Pin, Chun-Wai Wan, Marcus Ho Yin Wong, Ching-Yee Kwok, Shun Wan Chan, Robbie Chan
Publikováno v:
Phytotherapy Research. 27:545-551
Hypercholesterolemia is a major risk factor for the development of cardiovascular disease and nonalcoholic fatty liver disease. Natural compounds have been proved to be useful in lowering serum cholesterol to slow down the progression of cardiovascul
Autor:
Pui-Man Hoi, Marcus Ho Yin Wong, Shun Wan Chan, Huan Zhang, Wing-Kwan Pin, Simon Ming-Yuen Lee, Chi-On Chan, Daniel K. W. Mok, George P.H. Leung, Yiu Wa Kwan, Ka-Yi Man, Xuelin Zhou, John H.K. Yeung, Peter Hoi-fu Yu
Publikováno v:
Journal of Food Biochemistry. 41:e12403
Sichuan pepper, a well-known traditional Chinese spice, is popularly used in Chinese cuisine. In this study, the antioxidant activities of Sichuan pepper water extract (SP) were evaluated both chemically [in 2,2-diphenyl-1-(2,4,6-trinitrophenyl) hydr
Autor:
Chun-Wai, Wan, Candy Ngai-Yan, Wong, Wing-Kwan, Pin, Marcus Ho-Yin, Wong, Ching-Yee, Kwok, Robbie Yat-Kan, Chan, Peter Hoi-Fu, Yu, Shun-Wan, Chan
Publikováno v:
Phytotherapy research : PTR. 27(4)
Hypercholesterolemia is a major risk factor for the development of cardiovascular disease and nonalcoholic fatty liver disease. Natural compounds have been proved to be useful in lowering serum cholesterol to slow down the progression of cardiovascul